Summer Pasta
Sunshine pasta!
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Sunshine pasta!
Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …
A picture tells a thousand stories … or just one: EAT ME!
Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.
Peas in a frittata? Yep, you betcha!
Time to get your grill on! Well, not literally. We mean turn it on!
Pretty to look at, pretty good to eat.
Asparagus Rolls … but not as you know them Gladys!
Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.
Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!
This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …
Fab combo – lentils, cavolo nero & spiced yoghurt – with nuts and seeds, oh, and add a fried egg!
Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
Golden crunch – who can resist that?
Crusty and golden – slow-cooked lamb is even better second time round.
The picture doesn’t lie – this is scrumptious!
Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.
Easy cornbread recipe using polenta and olive oil.
Here’s a big pot of goodness to serve to the troops.
Stuff into crusty bread for an easy lunch.
A knockout tart that evokes summer days. Get on to it NOW!
Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!
Little pouches of love.
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