Tacos with Lamb Adobo Sauce
Colour, spice and crunch, all rolled up in warm, soft tortillas.
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Colour, spice and crunch, all rolled up in warm, soft tortillas.

‘Meatless Monday’ here we come!

Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!

Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.

Here’s an easy alternative to hummus. Use as a dip, dunk or spread.

Snack time! Salt, fat, carbs and a beer!

These are pretty scrumptious as a hefty snack with drinks, or a light lunch.

Flavour bombs!

Naked corn? Nah. Add some flavour!

Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.

Rich and succulent, umami to the max … and easy to make!

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.

Try and keep some for the lunchbox – this is a great transportable salad.

Crunch, punch and munch. Yep these are tasty little morsels.

Breakfast, brunch, lunch or dinner, this dish fits it all.

Sunshine pasta!

Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …

A picture tells a thousand stories … or just one: EAT ME!

Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.

Peas in a frittata? Yep, you betcha!

Time to get your grill on! Well, not literally. We mean turn it on!

Pretty to look at, pretty good to eat.

Asparagus Rolls … but not as you know them Gladys!

Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.
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