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Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!
This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …
Fab combo – lentils, cavolo nero & spiced yoghurt – with nuts and seeds, oh, and add a fried egg!
Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
Golden crunch – who can resist that?
Crusty and golden – slow-cooked lamb is even better second time round.
The picture doesn’t lie – this is scrumptious!
Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.
Easy cornbread recipe using polenta and olive oil.
Here’s a big pot of goodness to serve to the troops.
Stuff into crusty bread for an easy lunch.
A knockout tart that evokes summer days. Get on to it NOW!
Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!
Little pouches of love.
Pretty handsome looking dudes these ones.
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Summer. Vegetables. Easy.
Seriously addictive stuffing balls. Make heaps then hide them until serving time!
Summer corn brings a touch of sunny colour to a festive feast.
Looks can be deceiving, but not in this case. A gorgeous taste of summer.
This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.
Here turkey, turkey, here turkey turkey …
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
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