Bruschetta with Grilled Zucchini & Buffalo Mozzarella
That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.
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That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.

Check out the crisp and lacy edges!

Roll them up, munch away.

A little pickle here, a little pickle there … can add interest to burgers, toasted cheese sandwiches, barbecued chicken and steak, or flat-tasting couscous, burghul, quinoa or freekeh. It’s pretty banging …

Puts the finger-licking into, um, er, finger-licking!

Squishy avocado? Perfect home for it!

Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.

Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …

Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!

These are the cutest little smoked fish pies ever and utterly, utterly delicious.

Here’s a sexy little supper for two.

Scallops with Guac. Scallops with Guac Tra-la-la-la ….

Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.

Stuff it into tacos, dollop with hot stuff and away you go.

Pale and creamy, perfect for dolloping, dipping or squiggling!

There’s nothing like a good tart.

This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.

A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.

A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!

This’ll knock their socks off …

Oh Lordy! If I had to choose, this might just be my last supper dish!

Cardamom, lime leaves, ginger, coriander seeds … these smell so amazing as they cook, you’ll be clambering to get your hands on one the minute they’re cool.

You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.

Pickles and pork and pâté … an a pint. What’s not to like?
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