Tomato & Goat’s Cheese Tarts
Simple and sublime.
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Simple and sublime.

Buttery, flaky, crisp … well made pastry is irresistible.

No messing with this baby: slurp, dribble and enjoy the burn.

Dip, dunk, off you go …

Time for autumn ‘shrooms!

Brunch, lunch anytime ….

Send your taste buds into orbit with a saucy salsa smashed onto sour dough.

White peaches, chilli and lime … sounds pretty good to me.

Nice one!

This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.

Brunch or lunch? Your place or mine?

What to do with zucchini? Fry it, add garlic, splash it with sherry vinegar … you get the idea.

A spectacular tumble of corn and avocado … just thinking about it makes me go want to eat it all over again.

Poke a stick at zucchini, load them with flavour, and, yeah you’ll see they’re delicious.

A salad fit for a King – truly!

Brunch, lunch, munch … sweet corn fritters with the ‘works’ are hard to resist.

Whoa! Bright as traffic lights, get your gums around these.

It’s probably not kosher to snip noodles with scissors – long noodles represent long life in China – but it sure makes eating cellophane noodles a lot easier! So, snip, snip …

Think Greek! Retsina if you must (or a good Rosé!), sun, sizzling eggplant, big red juicy tomatoes, dried oregano … mmmm, makes you want to go there.

Look at the picture. Don’t even think about it. Just make it.

Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.

Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.

If you can find it in a deli, finely shaved duck jamón, tossed through at the end, dresses up this salad beautifully.

Here’s a spring pasta dish that rings all the bells: bouncy fresh, packed with flavour, fast and filling. And good for you.
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