Autumn/Fall | Dinner | Hero Vege | Lunch | Summer
Mini Peppers Stuffed with Goat’s Cheese
Pepper cuties to add to an antipasto platter.
Lunch
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Lunch | Winter
Crispy Broccoli & Potato Stacks
Who can resist golden crunchy nuggets of goodness? Not me!
- Autumn/Fall | Lunch | Winter | Wraps & Stacks
Winter Chicken Sandwich
No reason you can’t make a summer chicken sandwich … just change out the vegetables to include char-grilled asparagus and peppers, eggplant or artichokes. Equally gorgeous.
- Autumn/Fall | Carbie Stuff | Dinner | Lunch
Spaghetti Frittata
Frittata but not as you know it.
- Autumn/Fall | Dinner | Hero Vege | Lunch
Baked Peppers with Chorizo
Easy. Tasty. Go wth anything … skinny peppers with chorizo, cherry tomatoes basil & lemon.
Mushrooms on Toast
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
- Autumn/Fall | Free Recipes | Hero Vege | Lunch | Summer
Baked Tomatoes Stuffed with Freekeh
Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.
Salmon & Potato Hash
Here’s a great brunch munch – bulk it out with poached eggs, baked tomatoes, roasted fennel, that sort of thing.
- Autumn/Fall | Lunch | Salads | Summer
Lentil Salad with Sherry Vinegar Dressing
Sunday afternoon laid-back salad. Yee-haw!
- Autumn/Fall | Dinner | Lunch | Salads | Summer
Potato Salad
Potato salad ready to go! Think picnic, barbecue or summer snacking.
- Autumn/Fall | Hero Vege | Lunch | Summer
Pickled Beets
Sweet but tangy, just the right balance.
- Autumn/Fall | Cakes & Bakes | Dinner | Lunch | Summer | Wraps & Stacks
Grilled Pizza
These pizzas are sooooo good.
- Dinner | Lunch | Pies & Tarts | Summer
Sweet Corn Quiche
A quiche worth making
Fattoush MY WAY
Sumac gives this salad a nice little lemony bite.
Sweet Corn with Lime & Tarragon Mayo
Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
Holy Guacamole with Extras
Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
Watermelon & Feta with Lemon-infused Oil
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
- Dinner | Lunch | Soups & Suppers | Summer
Chicken Soup with Noodles, Coriander & Lime
Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!
Radish & Cucumber Salad
What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.
Beef & Pickle Burgers
Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.
Lamb Steaks with Summer Vegetables
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
Prawn & Chorizo Bites
Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!
- Breakfast | Lunch | Spring | Wraps & Stacks
Grilled Swiss Sandwiches
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
Bissara – Moroccan Broad Bean Dip
Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.
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