Lamb Shortloins – rub with toasted cumin seeds
Tender juicy lamb, spiced yoghurt, preserved lemon and rainbow chard crosses the seasons – it’s good in spring, summer, autumn and winter!
Main Events
Baked Snapper with Aromatics
A little fishy all for me! Oh, alright, I’ll share it.
Lamb Stuffed with Olives
Here’s your answer for a quick roast that’s easy to prepare and cook … and that’s also scrumptious!
Autumn/Fall | Dinner | Main Events | Winter
Slow-cooked Beef Cheeks with Balsamic
Meltingly tender, richly flavoured, perfect for chilly days.
Autumn/Fall | Dinner | Main Events | Winter
Chicken with Spanish Flavours
Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!
Crying lamb
Rark up the oven and get cooking a leg of lamb …
Autumn/Fall | Dinner | Main Events | Show Off | Winter
Roast Fillet of Beef with Herb Crust
Pink and juicy, succulent and tasty, perfect beef guaranteed.
Dinner | Main Events | Summer
Fish Kebabs on Warm Tomatoes
How can something so simple be so sublime?
Dinner | Main Events | Summer
Lamb Cutlets with Char-grilled Red Peppers
Tender, tasty and succulent, cooked pink to the bone, New Zealand lamb’s the thing to grab for the barbecue during the summer months.
Dinner | Lunch | Main Events | Summer
Viet Fish
In a way this is nothing more than a mound of salad dumped on top of fried fish – but what a salad!
Dinner | Main Events | Summer
Spicy Chicken Drumsticks
All this spicy chicken recipe calls for is a measuring spoon and a roasting tin. You’ll produce gorgeously golden and succulent chicken that will have everyone licking their lips and asking for the recipe.
Dinner | Main Events | Summer
Hot & Sour Pork
Get the barbecue sizzling hot for this quick feast.
Crusted Lamb Racks
Mmmm. Pink and juicy and heaps of flavour, these delicious little morsels of lamb are irresistible.
Slashed Roast Leg of Lamb with Crash-Hot Potatoes
Would you look at that! I know what I will be having on my table this weekend.
Autumn/Fall | Dinner | Main Events | Show Off | Winter
Moroccan Chicken
Mint and cumin, ginger, cinnamon and chilli, and almonds, prunes and figs, and, oh, chicken. This is spectacular!
Autumn/Fall | Dinner | Main Events | Show Off
Roasted Lamb Nuggets with Anchovy, Bacon & Shallot Stuffing
This one will ring all the bells – roasted lamb bursting with flavour and deliciously juicy, and so easy to carve. Makes a little lamb go a long way.
Autumn/Fall | Dinner | Main Events | Salads | Show Off
Pork Cutlets with Fresh Apple Salad
At my house we all fell in love with this dish at the first mouthful. The clean acidity of apple salad mingling with crème fraîche and sweet juicy pork cutlets had us all in raptures.
Autumn/Fall | Dinner | Main Events | Show Off | Summer
Butterflied Leg of Lamb with Preserved Lemon
Preserved lemon and spices really work their magic on lamb, giving it a spicy sweetness which tastes just as good as it smells during cooking.
T-bone Florentine
For the meat lover, this is as good as it gets. A very simple dish to cook – it’s all about seasoning and timing. The secret is to start cooking the T-bone in an upright position on the grill, so the heat goes up through the bone. Just as important is the resting time of 10 minutes. And make sure the T-bone is at room temperature before cooking.
End of content
End of content