Dinner | Drinks | Lunch | Main Events
Crispy Chicken Wings
Puts the finger-licking into, um, er, finger-licking!
Main Events
- Autumn/Fall | Dinner | Main Events | Summer
Fish with Turmeric
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
- Autumn/Fall | Dinner | Lunch | Main Events | Winter
Smokies
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
- Autumn/Fall | Dinner | Free Recipes | Main Events | Summer
French Roasted Chicken
Succulent chicken that falls off the bone – here’s how to do it!
- Dinner | Drinks | Main Events
Mini Lamb Koftas
Oh joy! Spicy little balls – and lots of them!
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Cashew Nut Curry
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
- Dinner | Lunch | Main Events
Spiced Chicken Drums
Cardamom, lime leaves, ginger, coriander seeds … these smell so amazing as they cook, you’ll be clambering to get your hands on one the minute they’re cool.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Pork Belly with Cider
Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Gingered Fish with Lentils
Sensational – ginger underpins all the flavours with its hot little nip.
Coconut Chicken Curry
A picture is worth a thousand words …
Ricotta-stuffed Chicken Breasts with Verjuice
One of my fave chicken dishes – guaranteed succulence every time.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Rocky Bay Lamb Shanks
Do you know where your lamb comes from? Leelands export-quality lamb can be traced right back to Bill and Sue’s lush Southland pastures.
- Autumn/Fall | Dinner | Main Events | Winter
Pork Belly with Aromatics
The smell as this cooks will make you drop to your knees. It is hunger-inducing!
- Autumn/Fall | Dinner | Main Events | Salads | Summer
Chicken & Roasted Yellow Pepper Salad
Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.
- Dinner | Main Events | Summer
Spatchcock Chicken – chicken squashed flat!
What’s essential for a dish like this is starting with a superior chicken that has pecked around the grass and had a good time on this earth.
Roast Lamb with Lemon & Rosemary Crust
Juicy and tender, small roasts are easy to prepare and quick to cook.
- Dinner | Main Events | Show Off | Spring
Crispy Lamb Cutlets with Pea Mash & Golden Onions
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
Chicken Baked in Paper – easy roast chicken
Here’s a way to create succulent chicken bursting with flavour.
- Autumn/Fall | Dinner | Lunch | Main Events | Salads | Spring | Summer
Pan-fried Chicken Salad with Grapes, Almonds & Raspberry Vinegar
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
- Autumn/Fall | Dinner | Main Events | Spring
Ginger Chicken – thumping good thighs!
Once you get ginger and spices cooking you’ll have everyone sniffing the air!
- Autumn/Fall | Dinner | Main Events | Winter
Spicy Fish with Curry Leaves
Rev up your midweek meals with a spicy fish curry.
- Autumn/Fall | Dinner | Main Events | Winter
Lamb Shanks with Mint & Date Stuffing
I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
- Autumn/Fall | Main Events | Spring | Summer
Butterflied Leg of Lamb with Caper Salsa
Tender, succulent lamb – and how to make it go further!
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Butterflied Shoulder of Lamb & Preserved Lemon Pickle
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
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