Glazed Spatchcock Chicken
Succulent, glazed and delicious.
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Witloof, Red Apple & Pine Nut Salad
Crunchy crisp and fresh and the perfect thing to go with a rich meal such as roast pork or duck.
Tray-baked Vegetables with Thyme
Purple carrots? Yep.
Steamed Carrots with Garlic & Cumin
I don’t know what it is about carrots and cumin – they just belong with each other.
Pork Fillets with Creamy Mushroom Sauce
Tender pork and creamy mushropoms are pecial enough for a dinner party!
Pizza with Chorizo Sausage
Scrumptious!
Pickled Witloof & Radicchio
An exceptional fresh pickle.
Lime & Coriander Hummus
You’ve got to try this one – it’s gorgeous!
Creamy Spinach Pasta Bake
How to fill hollow legs!
Cauliflower, Leek & Broccoli Soup
Bring on the frosty weather!
Burghul Salad with Spinach
Here’s how to add a non-rich element to your dinner.
Mince & Cheese Pie
A homemade mince and cheese pie smells so good while cooking then delivers in every way. Make it for a family meal, because you won’t want to share it!
Winter Vegetable Soup with Celeriac
The vegetables and herbs give this soup heaps of flavour, so stock is not required, just use water.
Sirloin Steaks with Blue Cheese Butter
Blue cheese butters adds umami flavours to this juicy steak.
Potato & Brussels Sprouts Mash
Scrumptious! That’s all I am saying.
Sweet Corn & Semi-dried Tomato Muffins
Breakfast, brunch or lunch, these savoury muffins are perfect.
Chicken Breasts with Green Olives & Currants
Olives add a savoury saltiness and currants add a tangy sweetness (yes both tang and sweetness!).
Peas with Shallot Butter
Tossing baby peas with buttery shallots makes them taste so good!
Sautéed Vegetables with Pine Nuts
Colourful and crunchy and goes with everything.
Pear & Maple Pudding
Golden, tender, sweet caramel flavours. Delicious.
Mushrooms Stuffed with Ham & Herbs
Breakfast, brunch, lunch and dinner!
Winter Salad of Celery & Mandarin
Colourful, crunchy and packing a juicy punch.
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