Toasted Sesame Bagels
Toasted bagels can be used as a dunk or for dip, or they can be loaded up with tasty goodies.
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Toasted bagels can be used as a dunk or for dip, or they can be loaded up with tasty goodies.

Tangy, crunchy and nutty, and wonderfully messy.

Sweet orange kūmara meets cream cheese, orange zest, crushed Gingernuts and golden syrup in this wonderful mash- up of a classic cheesecake.


Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.

This is one of those OMG combinations, and it is so simple.


Sweet enough to bring the hummingbird.

Cinnamon and cloves in an omelette? Yep. Awesome.

Cinnamon, nutmeg and golden raisins give this tart sweet and spicy notes.

A lick the platter clean type of dish! And it must be made ahead. Whoopie

Bread, olives, eggplant … wine. Dinner!

The whiff of barbecuing sausages will bring them running.

To make it memorable, make it hot, make it punchy and make it fresh.

I’m calling these sizzled meat patties ‘schnitzels’, but they are really nothing like schnitzel. They are better, way better

Woo-hoo! Old-style broccoli with ginger and soy sauce!

Creamy dreamy chocolate cheesecake.

Looking for a quickie salad to take to a gathering? Here’s the answer!

Isanna, my Italian sister-in-law, liberally uses porcini to add intense umami flavours to sauces. This is deeply flavoured and makes for a satisfying pasta meal.

Rich, laden with umami flavours …winter’s reward.

Memorable. Knock-out. Superb.

Everythinhg tastes better in pastry!

Crunchy, crisp and a little chewy … bring them on!

Dip and dunk. Heaps of flavour here.
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