Sicilian Sweet & Sour Cauliflower
Forget the crunch! Here’s a typical Sicilian way of cooking cauliflower until it is tender and imbued with an oily tomato sauce. Delicious.
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Crispy Bacon & Lychee Rolls
Oh Lordy. A mouthful of sweet, salty succulence with a little jab of heat.
Easy Cheese Scones
Crusty cheesy mouthfuls!
Grapefruit & Avocado Salad
Dig the tang! Make the most of free grapefuit falling off your neighbour’s tree.
Beetroot & Balsamic Pickle
Add a jab of pickley-punch to your next platter of cured meats.
Cabbage with Yellow Pepper & Shallot
Cabbage is delicious when lightly cooked with a few tasty bits and bobs. It’s also so good for you! And cheap!
Gingered Tea Loaf
Got your nan coming to visit? Or your ancient aunt? Or, it’s just you and a few friends and a giant pot of tea …
Sweet Corn with Cheesy Crust
Midweek supper, adjunct to a roast chicken, or a brunch staple, get making this.
Chocolate Lava Pudding
Soft and wobbly when removed from the oven, but they sink dramatically as they cool, making the perfect cavity to fill with cream or ice cream.
Sunday Roast Lamb
Use a sharp, thin-bladed knife for slicing lamb.
Red Kidney Bean Smash with Avocado & Mandarin Salsa
One is not enough. Three maybe …
Bruschetta – how to do it
Good enough to eat with just oil and salt.
Celeriac with Remoulade Sauce
Beyond comfort food — raw celeriac dunked into a rich herby mayo. Celery-like, nutty and creamy and very dip-able.
Hot-smoked Salmon with Persimmon Salad
Fresh, light and tangy, with a hint of smoke from salmon and nip of heat from chilli.
La Poirat
A French tart is always bound to raise eyebrows! Crisp, walnut pastry is draped over halved pears. When cool, the centre is filled with soft dollops of crème fraîche.
Roasted Spiced Cauliflower & Red Onions
Red onions and fennel and coriander seeds add a sweet spice to cauliflower.
Warm Olives
Warm, fragrant and plump … taste delicious, too!
Cheese Straws
Cheesy and savoury, cheese straws are great with beer or wine, and, surprisingly, with tomato-based soups.
Provencal Beans
It’s surprising how much rich flavour you can get from red onion and rosemary.
Spanakopita
I love the sweet-savoury notes of the filling in this classic Greek pie.
Bircher Muesli with Apple & Brazil Nuts
Toasted coconut and sugared tamarillos turn breakfast into dessert!
Baked Meatballs with Feta
This is such a cool idea. It makes a dish of meatballs an easy job for a midweek meal.
Rhubarb Crumble Cake
This sponge calls for oil, not butter. It’s easy to put together.
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