Our Homemade Toasted Muesli
Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.
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Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.

Top the muesli with a little more yoghurt and sliced Brazil nuts, or a handful of homemade muesli and fresh fruit.

A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!

Try this on a chilly night – it’ll warm you down to your boots!

When you get bored with Brussels sprouts, turn them into a salad. This is delicious, I kid you not.

Scented with orange, with a nutty crunch of walnuts and sweet rich taste of dates, these scones served warm with a pot of tea are just the ticket for Mother’s Day.

Fried potatoes, smoked fish, herbs and flowing egg yolks equals a certain kind of deliciousness that you might think is the domain of Sunday cafés offering brunch. Nah! It’s so easy to make at home.

Yep. It’s a humdinger of a pie.

Peanut butter and jelly sandwiches? Not here! Something much more exciting!

Nip Nip Nip …yep forest floor activity all around, mushrooms popping up, time to grab some!

Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.

Peas, pasta, parmigiano, pomodori …all great stuff!

A finger food that’s hard to resist.

Lunch or just a munch – this’ll hit the spot!

The salty zing of capers gives these toasts a flavour kick

Pears and beetroot, walnuts and blue cheese, edible flowers and salad leaves …mmmm

Crunchy crust, melting cheese … need I say more?

Sweetness and spice, baking and butter, Chelsea Buns have everything going for them.

Get stuffing – PUMPKINS!

Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
Don’t add anything else to this salad, nor leave anything out. Just make it and eat it and let yourself be seduced.

Introducing my roast pumpkin and pear salad – possibly one of the most delicious combinations of fruit and veg ever.


Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
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