Our Homemade Toasted Muesli
Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.
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Bircher Muesli with Apple & Brazil Nuts
Top the muesli with a little more yoghurt and sliced Brazil nuts, or a handful of homemade muesli and fresh fruit.
- Autumn/Fall | Dinner | Ilaria’s Recipes | Lunch | Soups & Suppers | Winter
Roasted Capsicum & Butternut Pumpkin Soup with Chorizo Crumb
A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!
Pasta with Chorizo Sausage & Cavolo Nero
Try this on a chilly night – it’ll warm you down to your boots!
- Autumn/Fall | Dinner | Free Recipes | Salads | Winter
Brussels Sprouts & Mandarin Salad
When you get bored with Brussels sprouts, turn them into a salad. This is delicious, I kid you not.
Buttermilk Date Scones
Scented with orange, with a nutty crunch of walnuts and sweet rich taste of dates, these scones served warm with a pot of tea are just the ticket for Mother’s Day.
Hash & Eggs – when you can’t get to Wellington …
Fried potatoes, smoked fish, herbs and flowing egg yolks equals a certain kind of deliciousness that you might think is the domain of Sunday cafés offering brunch. Nah! It’s so easy to make at home.
Blackberry & Apple Pie
Yep. It’s a humdinger of a pie.
- Autumn/Fall | Dinner | Hero Vege | Winter
Cauliflower with Spicy Peanut Sauce
Peanut butter and jelly sandwiches? Not here! Something much more exciting!
- Autumn/Fall | Brunchy Things | Dinner | Free Recipes | Hero Vege | Lunch
Mushrooms Baked with Ham & Parmesan
Nip Nip Nip …yep forest floor activity all around, mushrooms popping up, time to grab some!
- Autumn/Fall | Brunchy Things | Dinner | Main Events | Show Off | Winter
Hot Smoked Salmon & Celeriac Gratin
Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.
Farfalle with Tomato & Green Pea Sauce
Peas, pasta, parmigiano, pomodori …all great stuff!
Sizzled Haloumi Croutes with Roasted Grapes
A finger food that’s hard to resist.
- Autumn/Fall | Drinks | Lunch | Summer | Wraps & Stacks
Bruschetta with Roasted Fennel & Preserved Lemon
Lunch or just a munch – this’ll hit the spot!
- Drinks | Lunch | Summer | Wraps & Stacks
Summer Bruschetta
The salty zing of capers gives these toasts a flavour kick
- Autumn/Fall | Lunch | Salads | Show Off
Autumn Salad – as pretty as a picture
Pears and beetroot, walnuts and blue cheese, edible flowers and salad leaves …mmmm
Cheese & Tomato Toasties – fingerlickin’ golden crunch!
Crunchy crust, melting cheese … need I say more?
Chelsea Buns
Sweetness and spice, baking and butter, Chelsea Buns have everything going for them.
Stuffed Pumpkin – crunchy golden topped
Get stuffing – PUMPKINS!
Best Flatbreads – get wrapping!
Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
- Autumn/Fall | Dinner | Lunch | Salads | Show Off
Fig & Radicchio Salad with Goat’s Cheese & Hazelnuts
Don’t add anything else to this salad, nor leave anything out. Just make it and eat it and let yourself be seduced.
- Autumn/Fall | Dinner | Ilaria’s Recipes | Lunch | Salads
Spinach & Pumpkin Salad with Roasted Honey Pears
Introducing my roast pumpkin and pear salad – possibly one of the most delicious combinations of fruit and veg ever.
Plum & Blueberry Tart
Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
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