Drinks | Free Recipes | Show Off | Summer
Holy Guacamole – keep it simple or fancy it up
Yep, avo and lime will do, but some times you want the whole kit and caboodle!
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Muscovado Grilled Pineapple & Pepper Salad
Bright, juicy, sweet and hot, with an intriguing hit of molasses, this is one helluva salad.
Smoked Fish & Caper Dip
Make this a ‘go to’ for those times when you want something super tasty, but easy to prepare, to serve as a nibble with drinks.
- Drinks | Free Recipes | Lunch | Show Off | Summer
Feta & Char-grilled Red Pepper Dip
Salty, sweet, tangy and creamy, but not rich … dunk away and feel good about it!
Zucchini & Feta Fritters
A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!
- Dinner | Drinks | Lunch | Mid-week Meals | Summer
Pork Balls in Lettuce Cups – mid-week munch up!
Looking for something easy enough to do mid-week that packs plenty of flavour? Here you go, pork balls with ginger, lime, lemongrass and a smattering of red chilli.
- Dinner | Lunch | Main Events | Summer
Martin Bosley’s Salt-Crust Fish – YES!
Whoa! The Fish God! Yep, Boz cooks a mean salt-crust fish. Learn how to do it …
Pan-fried Fish with Apple & Fennel Salad
Looks like it is straight off the menu from a Ponsonby Road restaurant (Auckland’s culinary pointy-end) … learn the secrets!
Manuka-smoked Ōra King Salmon, Goat’s Cheese & Lighthouse Gin
Just because this was the winning King Ora Salmon Dish 2016 doesn’t mean you can’t make it at home … Marc Soper shares his secrets.
Char-grilled Vegetables
The colour pops, the flavour sings … they’re easy to make, and they’re good for you!
Haloumi & Watermelon Salad – so summery!
Would you look at this – a perfect summer’s lunch, with pretty colours, plenty of zing and fresh notes, a nice hot nip and plenty of crunch. Yeah.
Oysters Citrine – crisp & Crunchy
Seal a little chopped preserved lemon inside oysters, dunk them in tempura batter and deep-fry until golden … oh so good!
Oysters with Pickled Cucumber
Yes, a squirt of lemon is all a fresh oyster needs, but a quick cucumber pickle spooned on top lifts freshly shucked oysters to another level.
Fennel with Sicilian Green Olives
This is how cooked fennel should be – glazed and shiny, tender and tasty.
Nectarine & Smoked Fish Salad
Not what you’re expecting? Smoked fish and nectarines? How do you know what it’s like until you try it: Summer in a mouthful!
Hot-smoked Salmon Salad Bowl – fresh and easy!
Summertime, hot-smoked salmon salad, glass of rosé … you get the idea.
- Autumn/Fall | Dinner | Ilaria’s Recipes | Lunch | Soups & Suppers | Winter
Squash & Coriander Soup
Yeah, grey day, soup, Bob and Noble, just going to rock it.
- Lunch | Pies & Tarts | Spring | Summer
Asparagus & Goat’s Cheese Tarts
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
Salad In A Bowl with Venison, Beef or Lamb
Custom make your own salad in a bowl using crisp greens and fresh herbs as a base.
Almond Milk with Turmeric – what a tonic!
There are plenty of reasons to try this drink (no, not just because it’s yellow!) …
Avocados with Gazpacho Dressing
Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.
Ilaria’s Breakfast Eggs with Magic Balls
Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!
- Carbie Stuff | Dinner | Lunch | Spring
Asparagus, Pasta & Golden Crunchy Crumbs
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
Rainbow Chard with Raisins – add colour to your plate!
Pretty pretty, oh so pretty, and good for you!
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