Tunisian Eggs with Extras!
Harissa’s a hot little devil – add as much or as little as you dare!
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Harissa’s a hot little devil – add as much or as little as you dare!

Stunning to look at, full of goodness and tastes divine.

Crusty and golden – gorgeous fries you won’t want to share!

Hear the crunch! Best-ever beer batter for fish delivers every time.

A dollop here, a dollop there, Tartare sauce adds velvety richness, and a fresh clean bite.

Fries! We go back a long way. You could say I know a good one when I eat one.

Freekeh freak-out! Traffic light bright!

Deep dark mysterious tomatoes from the Crimea meet sticky black garlic from New Zealand. Wham! Love at first bite!

Bring on the blackboy peaches … this salad is a sensation!

Oh-la-la French heirlooms to ignite the palate!

Rocking those colours of the Italian flag!

Tigerella tomatoes – tame the stripes and stick these ones onto char-grilled sundried sourdough bread for a feastette.

When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!

Corn doused with lemon-infused oil and imbued with a hint of smoke is downright delicious. Get on to it!

Caesar Salad? I’m doing it my way!

Lamb burgers tanked up with red wine, feta and spices taste pretty good big or small.

Best tray-bake ever. Here’s how to do it …

Gorgeously succulent, lean and tasty. Yeah!

Bright and in your face – yep, that’s where you want this salad!

Now is the time to make cake!

Summer on a plate!

This recipe is utterly sensational. Yes, it’s rich and indulgent, (Whaaa? Butter AND mayo? Oh yeah.), and it’s a right slurp-fest – there’s just no way you can eat these daintily!

Make sure the prawns you throw on the barbie are up to scratch.

Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).
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