Lamb Shortloins – rub with toasted cumin seeds
Tender juicy lamb, spiced yoghurt, preserved lemon and rainbow chard crosses the seasons – it’s good in spring, summer, autumn and winter!
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Strawberry Hearts
Oh so cute! And, surprisingly tasty to eat! Pour the bubbly and enjoy.
- Breakfast | Salads | Spring | Sweet Endings
Orange Salad with Maple Dressing
Oh so pretty, oh so simple, oh so perfect for right now!
- Dinner | Lunch | Saucy Stuff
Avocado Crema – a low cal way with yoghurt
Pale and creamy, perfect for dolloping, dipping or squiggling!
Mango Salad with Dirty Chipotle Dressing
Bright sharp flavours are always welcome with rich and multi-layered food.
Refried Beans – so many uses!
Squish and tasty, refried beans are a perfect landing base for tasty tid-bits on tortillas or in tacos.
- Autumn/Fall | Dinner | Salads | Summer
Eggplant & Preserved Lemon Salad
Mmm salt and oil, eggplants and mint.
Chicken Drums with Crushed Coriander
Succulent chicken drumsticks, served while they’re barely warm, imbued with spices and kaffir lime leaves … yeah, go on, pick one up!
- Carbie Stuff | Dinner | Free Recipes | Lunch | Salads
Lentil Salad with Raisins & Roasted Tomatoes
Lentils, lentils, lentils … More please!
Baked Snapper with Aromatics
A little fishy all for me! Oh, alright, I’ll share it.
White Bean & Chorizo Stew
Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!
Crêpe Cake with Apple Marmelade, Honey Cream & Crushed Praline
This is one of those OHMYGOD! cakes – simply sensational!!!
Lamb Stuffed with Olives
Here’s your answer for a quick roast that’s easy to prepare and cook … and that’s also scrumptious!
- Autumn/Fall | Dinner | Main Events | Winter
Slow-cooked Beef Cheeks with Balsamic
Meltingly tender, richly flavoured, perfect for chilly days.
Smoked Salmon & Fennel Salad
Yes, yes, another riff on these fabulous ingredients – I can’t help myself!
Avocado on Pide with Preserved Lemon & Bacon
This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)
- Autumn/Fall | Dinner | Hero Vege | Ilaria’s Recipes | Winter
Grilled Broccolini with Feta
Skinny green stems never tasted so good.
- Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Winter
Baked Potatoes in White Wine – time to revisit
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
- Dinner | Free Recipes | Lunch | Soups & Suppers | Winter
Pea Soup with Spicy Sprinkle
Peas in a soup? Yeah! Thick, warming, intriguing … oh, and speedy, and requiring little more than a bag of frozen peas and a few spices. This was so popular last week, I’ve kept it up for another blast!
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Celeriac Mash with Crispy Bacon
Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!
- Autumn/Fall | Dinner | Ilaria’s Recipes | Lunch | Soups & Suppers | Summer | Winter
Ilaria’s Burnt Orange Soup
This soup is insanely easy – you probably can’t get much simpler than this.
- Autumn/Fall | Dinner | Main Events | Winter
Chicken with Spanish Flavours
Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!
Baked Potatoes Stuffed with Smoked Fish & Paprika
Time to get off the couch and get cooking!
Devilled Chicken Wings
Something for summer days, easy, tasty, everyone loves these …
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