Baked Eggs with Mushrooms
A rich breakfast dish, or a treat for a Sunday supper when you crave something tasty and satisfying without the palaver of cooking a big meal.
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A rich breakfast dish, or a treat for a Sunday supper when you crave something tasty and satisfying without the palaver of cooking a big meal.

I’ve used Inca Gold potatoes for this dish, a yellow-fleshed variety suitable for roasting and baking.

This is a great dish to serve when having friends over as it can be prepared ahead and served at room temperature.

My favourite combo is tarragon vinegar and creamy Dijonnaise mustard, but it works well with whatever you choose.

The curry smells sweet and spicy – and it tastes as good as it smells.


I like this dish best when the cabbage is tender, not too crunchy. It goes with rich dishes such as roast pork, or with sausages and mash.

In this dish, forget sprightly green florets of broccoli and instead turn up the heat and roast the bejesus out of it.

Burnt butter and lemon. Lime green pointy-tipped cauli!

Schnitzels are always popular, capers add a zing to the crust.

Tartlets! Gorgeous!

Golden and crunchy balls of goodness.

These are sooooo delicious!

A prepare-ahead soup. Re Boll Ita. Get it? Re-boil!

An easy, inexpensive mid-week meal kids will love.

I love rösti golden and crusty, with a slightly creamy centre.

When made well, this is a satisfying and delicious dish.

Oaty and nutty, and, dare I say it, good for you (wholemeal flour, oat bran, sultanas, almonds and walnuts), and quite delicious for dessert and for breakfast!

Savoury, umami bites that don’t break the bank.

This is a gorgeous combo – if you love ginger, add a bit more!

Mid-week substantial fare. Packs a punch, fills everyone up = everyone happy.

Crunchy almonds, orange zest and dates … and made with oil!

Nostalgic comfort food at its best.

Small golden and crisp mouthfuls of buttery fried rice. Mmm.
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