Autumn/Fall | Dinner | Premium | Show Off
Moroccan Chicken with Preserved Lemon
This is stunning, so deeply flavoured, and with chicken that falls off the bone.
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Ricotta & Spinach Crêpes
Little cuties, short cylinders of crêpes filled with ricotta and parmesan.
- Autumn/Fall | Dinner | Premium
Chicken Schnitzels on Brioche Buns
Lots of goodness in these buns … tangy yoghurt mayo with tender chicken …
Beef Carpaccio
Wow! Fab! Classy! Stylish! AND delicious.
Chicken & Corn Soup
This is a tasty and substantial soup based on a Chinese recipe. Using a whole chicken makes a flavoursome stock and provides meat for the soup and another meal.
Spiced Kūmara with Coconut Cream
Peanut butter, coconut cream, chilli and lemon juice? Mmm-mmm.
- Autumn/Fall | Dinner | Premium
Beef & Mushroom Stroganoff
Rich and bursting with umami flavours, I’ve upped the ante with porcini mushrooms.
Crêpes
Easy to make and can be used in sweet and savoury dishes.
Chicken & Spinach Crêpes
Cheesy, crusty and all things good.
- Autumn/Fall | Drinks | Premium
Marinated Mushrooms
These are our favourite preserved mushrooms from way back – the ones we made commercially and provided to Air NZ’s Koru lounges.
Sweet Corn & Red Pepper Bake
Brunch or lunch, scrumptious with baked tomatoes and crusty bread. Add a snarler or two if you must.
Spice Biscuits
Nutty, spicy, and slightly chewy.
Eggs with Peppers & Spinach
This is a great supper dish for two or three people (you can squeeze in an extra egg). Be warned that eggs go from nearly set to firm yolks in the blink of an eye.
Apricot & Hazelnut Bran Loaf
A great family after-school loaf … dare I say it, it’s ‘healthy’!
Apple & Blackberry Tart
Blackberries give off a pretty pink juice. Use ready-made quality pastry for speed.
Crispy-Skinned Fish with Smoky Chickpeas, Lime, and Herb Oil
Here’s a tasty fish dish from the new cookbook Take me To Spain.
- Dinner | Main Events | Premium
Smoked Fish Cakes
Caaaarrrr-unnccch! say no more.
Chicken with Coconut & Cardamom Sauce
Tender fall-off-the-bone chicken in a rich, coconutty cardamom sauce.
Plum Filo Strudel
Plums and almonds and flaky filo. Oh yeah.
Beef Stir-fry
Hot work, hot oil, hot hot hot! Dinner cooked in 7 minutes.
Apple & Lemon Curd
Once you start a jar, you won’t stop until it’s all gone!
Ratatouille-stuffed Tomatoes
Soak up the late summer harvest with ratatouille-stuffed tomatoes.
Quince Paste
Easy-peasy way to make quince paste.
Smoke & Lime Feijoa Chutney
Smoked paprika and lime engage with the other ingredients here in some mysterious alchemy to produce a complex and totally wonderful flavour.
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