Ilaria’s Couscous Salad with Barbecued Vegetables
There are so many options with these ingredients. Just get cookin’ them!
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There are so many options with these ingredients. Just get cookin’ them!

Cabbage with the X-Factor.

Should you have leftovers, cook until golden in sizzling butter and sprinkle with more grated parmesan. Woo-hoo!

Schnitzel and sherry and sizzling equals a tasty supper!

Easy, tasty meal for one or two.

This is an OMG dish! (It’s Sooooo delicious!) Look for fabulous outdoor tomatoes at farmers’ markets … unless you are lucky enough to have your own.


Chill out with a Watermelon Slushy. Add gin if you must.

Bland or dry potato salad is a bore. Toss gently with the dressing while the potatoes are still warm so they absorb the flavours.

Move over minced meat Fish Burgies are in town!

Fresh, crunchy, and a nice little hot bite.

This is addictive. And it goes with anything and everything. Oh, and it’s sooooo good for you.

Quick pickles add a touch of zing!

Crunchy crusts, spicy chorizo and sweet and tender yellow peppers. Mmmm.


Summer tart – make it while apricots are plentiful.

This is a stunning dish. Serve this gratin hot while the mozzarella is melting and stretchy, or at room temperature (the cheese will still be supple but not stretchy).

Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.

Leftovers are simply gorgeous squished on bread.

This richly flavoured curry is the answer when you want a break from barbecued meats.

Add a dash of flash to your next picnic.

Fresh and pretty, AND low-alcohol.

Chocolate and strawberries already sound tempting. Add hot fudge sauce and raspberries, and you quickly create a luscious summer dessert.

Scrumptious!
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