Greek Cabbage Salad
Great for the lunchbox!
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Great for the lunchbox!

Use white potatoes in this salad by all means, but it is so much more fun with a few coloured ones in the mix.

At this time of year it’s all about finding what you can in the garden or at farmers’ markets. As long as it is fresh and edible, in the bowl it goes!

Lemony and crunchy, a bowl of mushroom salad teams up with most foods.

Sublime. There’s something about the texture of white peaches, and the juiciness, which belongs with tomatoes.

What is better than one favourite ingredient? Two, of course!

Sublime. Easy. Fresh. Summer.

Perfect as a starter, or perfect with panfried fish for a main course.

Pears and pistachios make such a lovely combination I don’t know why I hadn’t thought of it earlier. If it’s summer where you are, try the salad with juicy, but not squishy, peaches.

Grapes may not be a classic ingredient, but I love them in here!

Couscous with attitude. That’s what we want.

Pep things up with peppppppitas! Spicy pumpkin seeds add bags of flavour to a cabbage slaw.

Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!

Ilaria thought this would be lovely with a few tiny splashes of rose water, and I think she is right. Give it a go if you have some.

Simple, and quite stunning in its simplicity!

A little bit of fishy for your little dishy for the Holi-days.

Looks can be deceiving, but not in this case. A gorgeous taste of summer.

Summer brights!

Creamy eggplant, chilli punch WOW!

Sparkling, stylish and succulent.

Fast, fresh, crunchy, sharp, bite-y …yep, all good as an accompaniment to anything you’re serving for dinner.

Purple power – yep, purple asparagus, uncooked, adds sweetness and crunch to this salad.

Whaaa! Summer!!!

Just dig in!
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