Lasagne with Pesto
Perfect for an all vegetable meal.
You're viewing one of our Premium Pages that contains some content reserved for paying members.
If you're already a member, log in to gain full access to all of the content.
If you're not yet a member, consider joining us! You can check out our subscription offers here.

Perfect for an all vegetable meal.

Add a pop of colour to your plate!

Bright winter cheer.

Punchy and bright, punchy and bright, yeah, yeah.

Intriguing? Yep. it’s a bit of a head-turner.

An easy way to eat your coloureds!

Just looking at a bowl of perky glistening greens makes you feel better!

Winter medicine never tasted so delicious!

Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!

Leftovers (should there be any!) make a great lunchbox staple – beef it up with crumbled feta and extra tomatoes for a light lunch.

Mustardy cabbage – just what you need for those cold nights when you serve up a rich pork dish.

Smoky paprika, pimiento-stuffed olives, mandarins, fennel seeds … all you need is cauliflower!

Fig time! Get ye to a fig tree.

Bring on the brights. Summer’s not over yet.

White peaches, chilli and lime … sounds pretty good to me.

Nice one!

This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.

What to do with zucchini? Fry it, add garlic, splash it with sherry vinegar … you get the idea.

A spectacular tumble of corn and avocado … just thinking about it makes me go want to eat it all over again.

A salad fit for a King – truly!

It’s probably not kosher to snip noodles with scissors – long noodles represent long life in China – but it sure makes eating cellophane noodles a lot easier! So, snip, snip …

Think Greek! Retsina if you must (or a good Rosé!), sun, sizzling eggplant, big red juicy tomatoes, dried oregano … mmmm, makes you want to go there.

Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!

Look at the picture. Don’t even think about it. Just make it.
End of content
End of content
No products in the basket.