Black Bean & Orange Salad
Stuff it into tacos, dollop with hot stuff and away you go.
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Stuff it into tacos, dollop with hot stuff and away you go.
This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.
Gorgeous stuff. You have to make it!
This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.
Keep them crunchy.
Colour, crunch, hot bite … a small salad with big ideas!
Chop Chop! Make the most of inexpensive seasonal ingredients to add tangy crunch to your dinner.
Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.
Sunday afternoon laid-back salad. Yee-haw!
Surely a peach is just a peach? Think again – hot pan, sizzling butter and frying peaches! Roll over Chicken Maryland.
Potato salad ready to go! Think picnic, barbecue or summer snacking.
Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.
Sumac gives this salad a nice little lemony bite.
Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!
What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.
Ho-Ho-Ho, are you after a non trad Xmas dish? Try this one.
Colour, tang, juice and salt. Sounds all good to me.
Leftovers are simply gorgeous squished on bread.
Looks good enough to eat.
Time to feast on a bowl of goodness.
Crunch, juice, colour, taste – one of those !!!WOW!!! salads.
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
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