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Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.
Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.
If you can find it in a deli, finely shaved duck jamón, tossed through at the end, dresses up this salad beautifully.
A little pickle here, a little pickle there … can add interest to burgers, toasted cheese sandwiches, barbecued chicken and steak, or flat-tasting couscous, burghul, quinoa or freekeh. It’s pretty banging …
A gorgeous salad. Bright and fresh and deliciously juicy.
Squishy avocado? Perfect home for it!
Stick a fillet of fried fish on top of this and you’ll be a happy chappy.
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …
Fresh, fragrant and downright pretty, edible flowers add character to a plain green salad. Yes they do!
Stuff it into tacos, dollop with hot stuff and away you go.
This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.
Gorgeous stuff. You have to make it!
This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.
Keep them crunchy.
Colour, crunch, hot bite … a small salad with big ideas!
Chop Chop! Make the most of inexpensive seasonal ingredients to add tangy crunch to your dinner.
Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.
Sunday afternoon laid-back salad. Yee-haw!
Surely a peach is just a peach? Think again – hot pan, sizzling butter and frying peaches! Roll over Chicken Maryland.
Potato salad ready to go! Think picnic, barbecue or summer snacking.
Sumac gives this salad a nice little lemony bite.
Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
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