Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing
Looking for an alternative to turkey for a festive feast? Here you go …
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Looking for an alternative to turkey for a festive feast? Here you go …
Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.
Add a splash of colour to your festive table.
Juicy and sweet and popping with summer colour.
Pretty to look at, pretty good to eat.
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.
Exotic cardamoms, pistachio nuts and pomegranate seeds with roasted lamb rack is as good to eat as it sounds.
Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!
The Sultan Swings in this combo!
Coconutty spicy prawns – what’s not to like!
Succulent falling-off-the-bones scrumptiousness.
These pack a flavour punch!
Seriously addictive stuffing balls. Make heaps then hide them until serving time!
Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Summer corn brings a touch of sunny colour to a festive feast.
This will get the taste buds tingling.
I could eat just these for my Christmas feast!
Xmas countdown … be ready!
Exceptional! And, a bonus, it can be made well ahead of the big day.
Looks can be deceiving, but not in this case. A gorgeous taste of summer.
Hot and spicy with hints of lime – perfect with a chilled beer or white wine.
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
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