Asparagus with Hazelnut Dukkah
Cook asparagus in a frying pan – it’s easy!
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Cook asparagus in a frying pan – it’s easy!

Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.

Perfect as a starter, or perfect with panfried fish for a main course.

A bowl of perky greens helps to balance a rich meal.

Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.

I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.

These are insanely good. Not going to say any more.

Purple power – yep, purple asparagus, uncooked, adds sweetness and crunch to this salad.

Could there be a better fruit combination than strawberries and mango? Doubt it.

Exceptional idea for fresh fish.

Just dig in!

Fresh, spring-like, zingy and crunchy. Sounds good to me.

Italian way with fennel that goes with everything … and nothing (like, a bowl on its own with a crust of bread is pretty awesome!).

This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.

Adding plenty of chives and lashings of butter to new potatoes and asparagus makes them more than fit for the Christmas table. But why wait until then?

For a humdinger dish, leave the seeds in the chilli. Whaaaa!

Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.

If you can find it in a deli, finely shaved duck jamón, tossed through at the end, dresses up this salad beautifully.

Be prepared to become addicted …

Here’s a spring pasta dish that rings all the bells: bouncy fresh, packed with flavour, fast and filling. And good for you.

Check out the crisp and lacy edges!

New potatoes are great any which way … but roasted with fresh bay leaves they just may become your new favourite.

A gorgeous salad. Bright and fresh and deliciously juicy.

Squishy avocado? Perfect home for it!
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