Pink Salad – something to cheer you up
More. More. Give me MORE!
Spring
- Autumn/Fall | Main Events | Spring | Summer
Butterflied Leg of Lamb with Caper Salsa
Tender, succulent lamb – and how to make it go further!
- Autumn/Fall | Carbie Stuff | Dinner | Spring | Winter
Pappardelle with Artichokes, Sage & Cream
Fat noodles with a creamy artichoke sauce topped with crispy sage leaves … sounds good to me!
- Lunch | Pies & Tarts | Spring | Summer
Asparagus & Goat’s Cheese Tarts
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
Avocados with Gazpacho Dressing
Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.
- Carbie Stuff | Dinner | Lunch | Spring
Asparagus, Pasta & Golden Crunchy Crumbs
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
- Breakfast | Salads | Spring | Sweet Endings
Orange Salad with Maple Dressing
Oh so pretty, oh so simple, oh so perfect for right now!
Devilled Chicken Wings
Something for summer days, easy, tasty, everyone loves these …
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Lunch | Spring | Summer
Spaghetti with Tomatoes, Capers & Olives
Remember this for a mid-week no-fuss meal
Beetroot Salad with Labna
Pretty pretty pretty. Oh, and delicious!
Bruschetta with Asparagus & Prosciutto
Get those asparagus spears on the grill to add another taste sensation.
- Drinks | Free Recipes | Grills | Lunch | Spring
Asparagus & Mint Wraps
That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!
Pears Prosciutto & Parmigiano
Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.
Grapefruit & Orange Salad
Grapefruit, oranges, chilli, mint, kaffir lime leaves and crushed peanuts – fresh, crisp, crunchy!
- Carbie Stuff | Lunch | Salads | Spring | Summer
Purple Power Quinoa Salad
Eat your purples – it’s easy with this salad.
- Ilaria’s Recipes | Lunch | Salads | Spring | Summer
Summer Zucchini Salad
This time of year to me means eating light and eating outdoors. I have my dad Remo to thank for the inspiration for this recipe. He’s constantly pottering away in the garden and has got the greenest thumbs I’ve ever seen, though not literally, of course, haha … that could be a bit spooky. The zucchinis I’ve used here are some of his little babies.
- Brunchy Things | Hero Vege | Lunch | Spring
Chorizo & Asparagus Spanish-style
Serve olives to nibble while preparing, good bread to serve alongside and a glass or two of the doctor’s medicine (Rioja) to wash it down. It’s like bringing Spain to your place.
- Ilaria’s Recipes | Lunch | Salads | Spring
Spring Burghul Salad
Ooooh my first recipe for the blog! Exciting stuff. It’s not as though Spring Burghul Salad and I go way back or share a life’s history of satisfying nourishment or anything. It’s just that one day I was in need of something sustaining so had a look in the pantry, became a little overwhelmed with the choices, but decided to give it a go anyway, and this was the result!
- Carbie Stuff | Lunch | Spring | Summer
Scampi Tail Linguine
This is another dish on the S.P.Q.R menu that has been popular since the early days. It is easy to make and is always a pleasure. Perfect with a crisp sauvignon blanc.
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