Asparagus & Red Pepper Stir-fry
Colourful and sweet, and fast!
Spring
- Autumn/Fall | Dinner | Lunch | Salads | Spring
Pear Salad with Haloumi
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
Asparagus Salad with Orange & Cashews
Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …
- Dinner | Free Recipes | Hero Vege | Lunch | Spring
Asparagus with Eggs & Chorizo Crumb
Here’s a sexy little supper for two.
Scallops with Chorizo Crumb
This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.Char-grilled Scallops with Guacamole
Scallops with Guac. Scallops with Guac Tra-la-la-la ….
Fresh Herb & Edible Flower Salad
Fresh, fragrant and downright pretty, edible flowers add character to a plain green salad. Yes they do!
Crushed Peas with Feta & Chervil
Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.
Quick Lemon Curd
Easy when you know how – just use the right lemons!
- Autumn/Fall | Dinner | Free Recipes | Salads | Spring
Warm Carrot Salad with Mustard Vinaigrette
Keep them crunchy.
Peas with Pancetta
Peas with little salty nuggets of pork belly. Whoop. Whoop.
- Dinner | Main Events | Show Off | Spring
Crispy Lamb Cutlets with Pea Mash & Golden Onions
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
- Breakfast | Lunch | Spring | Wraps & Stacks
Grilled Swiss Sandwiches
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
Broad Bean & Tangelo Salad
Colour, tang, juice and salt. Sounds all good to me.
Broad Bean & Potato Mash
Fluffy mash, broad beans and succulent spring lamb. Eat it up!
Bissara – Moroccan Broad Bean Dip
Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.
- Dinner | Free Recipes | Hero Vege | Spring
Baby Carrots Baked in the Oven
Baby carrots. Sexy little things aren’t they.
Salmon Salad Bowl
Looks good enough to eat.
Spring Salad Bowl
Time to feast on a bowl of goodness.
Asparagus & Toasted Hazelnuts
Whoa! Hazelnuts and asparagus? Yup.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Spring
Vegetable Tray Bake & Tahini Yoghurt Sauce
Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.
- Autumn/Fall | Salads | Spring | Summer
Witloof & Tangelo Salad
Crunch, juice, colour, taste – one of those !!!WOW!!! salads.
- Autumn/Fall | Dinner | Lunch | Main Events | Salads | Spring | Summer
Pan-fried Chicken Salad with Grapes, Almonds & Raspberry Vinegar
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
- Autumn/Fall | Dinner | Main Events | Spring
Ginger Chicken – thumping good thighs!
Once you get ginger and spices cooking you’ll have everyone sniffing the air!
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