Summer Corn & Snow Pea Salad
Poppin’ colour – a salad to make you sing!
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Poppin’ colour – a salad to make you sing!

Add a spoonful of Red Chermoula Paste and make things pop with flavour.

Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!

Pretty to look at, pretty good to eat.

Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.

Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.

Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!

Zucchini are zucchini until you add CHEESE!

Easy enough to do for dinner … it sure is!

Grapes may not be a classic ingredient, but I love them in here!

A knockout tart that evokes summer days. Get on to it NOW!

Summer fresh tangy sauce that goes with everything.

Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!

Pretty handsome looking dudes these ones.

Almost too cute to eat. But gobble up you must.

Summer corn flecked with red pepper, black garlic and tarragon. A winner!

Hitting one of summer’s sweet spots.

Simple, and quite stunning in its simplicity!

Colour, crunch and taste!

Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!

Hot, crunchy, spicy, yep, you can’t go wrong with this dish.

Get into it, it’s calling to you!

Summer corn brings a touch of sunny colour to a festive feast.

A little bit of fishy for your little dishy for the Holi-days.
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