Chicken Nibbles with Ginger & Allspice Rub
Stick it to the Colonel – these chicken wings are sensational.
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Stick it to the Colonel – these chicken wings are sensational.

Ilaria’s got it sorted: Soften tomatoes in garlicky oil, squish down, and there’s your sauce!

A proper pudd, but one you can whip up on the fly.

White peaches, chilli and lime … sounds pretty good to me.

You’ve found it! The tastiest couscous salad ever.

Nice one!

This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.

Oh yeah, squish on bread by all means.

Oh plums, I’ve been waiting for you!

The stuff of summer dreams.

Ilaria’s got it just right: A sprinkle of mint, a dusting of sumac … smells like summer.

You can water the garden while this is cooking or fix a nice drink and do a crossword puzzle. It’s easy living, mid-week munching, not a cooking competition.

What to do with zucchini? Fry it, add garlic, splash it with sherry vinegar … you get the idea.

A spectacular tumble of corn and avocado … just thinking about it makes me go want to eat it all over again.

Poke a stick at zucchini, load them with flavour, and, yeah you’ll see they’re delicious.

A salad fit for a King – truly!

Blueberries and apple is such a classic, and for good reason.

Brunch, lunch, munch … sweet corn fritters with the ‘works’ are hard to resist.

Whoa! Bright as traffic lights, get your gums around these.

Easy, fruit-tutti stuff. Just do it.

Serve with fried eggs and salad, or take the pan outside, sit somewhere private and eat the lot yourself.

Oh-er, would you look at that. Prime lamb, quick to cook and quickly gobbled up.

Looking for something speedy, tasty and easy? Yep. This is it.

It’s probably not kosher to snip noodles with scissors – long noodles represent long life in China – but it sure makes eating cellophane noodles a lot easier! So, snip, snip …
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