Rhubarb Crumble Cake
This sponge calls for oil, not butter. It’s easy to put together.
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This sponge calls for oil, not butter. It’s easy to put together.
Golden, tender, sweet caramel flavours. Delicious.
Apples and blackberries always work!
I created a mega crumble so everyone can have seconds, or thirds, or crumble for breakfast.
Figs, maple syrup and flaky sea salt works!
Rice pudding is always popular – but these little beauties are the Rolls Royce version!
Yum! Cruncy pastry, tender tangy plums … all you need is ice cream!
Superb! Roasted apricots, pine nuts and pastry.
Nectarines, coconut and rum. Sounds good. Tastes even better.
A decent slab of vanilla ice cream per serve of these scrumptious nectarines is obligatory!
This is a doddle to make – get the kids on to it. The alcohol in the wine cooks off, but used fruit juice instead.
Cointreau-soaked sponge, berries and cream!
A dacquoise is like a posh pavlova, but so much nicer. It’s as if Pavlova goes to Paris and has a lot more fun!
Honey, cinnamon and strawberries with cheesecake. Tastes so good!
A delicious tart that’s posh enough for a dinner party, but with homegrown rhubarb, an affordable option for the family.
Light and delicious – better than grandma’s!
The exotic perfume of feijoa and banana cooking together clashing with the assertive fruity tang from dried apricots elevates this crumble to my all-time favourite.
Meringues,cream and berries – an irresistible trio.
Lavender petals and vanilla seeds add their touch of magic to stonefruit.
One word: Sublime.
Calling all coffee lovers – you’ve got to try this deluxe and velvety version!
This is fab with copious cups of hot tea, but it also works as a dessert, served still warm, with a melting blob of vanilla ice cream or a jug of runny cream on the side.
Sugary trash is just that, trash, but that when sugar is used skillfully as in this dessert, it is a joy, an absolute treat, something to be treasured.
Don’t come anywhere near this if you are on a diet. This is unbelievably rich, decadent, sweet and soooo delicious.
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