Figs & Goats’ Cheese
Luscious, sweet and tangy.
Sweet Endings
Apple & Blackberries with Hazelnut Crumble
Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!
Apple & Blackberry Crumble
There’s nothing more comforting than a good fruit crumble.
Lemon Olive Oil Semolina Cake
Cake time! That’ll bring a round of applause.
Gingered Fruit Salad
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
Labneh Cheesecake with Roasted Apricots, Honey & Cardamom
Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.
Apple Galettes
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
Chocolate Chunk Biscuits
Share them around.
This recipe make heaps of biscuits so you’ll have plenty to give to friends or neighbours in your bubble for Easter.Blood Peach Crumble
Crumble for breakfast? You betcha, should there be any left.
Blueberry Muffin Cake
Easy blueberry cake – just mix and stir!
Rough ‘n Tumble Apricot Tart
Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
Apricot Panettone Pudding
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Quick Mince Pies with Apricots
Xmas countdown … be ready!
Raspberry Limoncello Bombe
Exceptional! And, a bonus, it can be made well ahead of the big day.
Feather-light Sponge with Raspberries & Cream
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
- Breakfast | Spring | Summer | Sweet Endings
Mango & Strawberries – summer in a bowl
Could there be a better fruit combination than strawberries and mango? Doubt it.
Brown Sugar Almond Crumbles with Gingered Apple & Pear
Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.
Apple Brown Betty – American sweetheart
Crunch and munch – Apple brown Betty is the perfect way to use leftover sandwich bread!
Apricot & Almond Tart with Frangipane
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
Tamarillos Baked with Maple Syrup
Are you thinking what I’m thinking? YES!
Gingernut Creams with Pears
Pears and gingernuts, simple but sublime.
Peach & Chocolate Tart
Chocolate and peach, peach and chocolate … whichever way you say it, I want some!
Sautéed Spiced Persimmons
Hey, is this breakfast or dessert? You choose.
Apple & Walnut Filo Pie
Flaky filo, tangy apples, walnuts and cinnamon.
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