Sausages & Mash with Cavolo Nero & Onion Gravy
Couldn’t you just wolf this down! Oh Yeah! Vegetarian? Use vego sossies.
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Couldn’t you just wolf this down! Oh Yeah! Vegetarian? Use vego sossies.
Buttery, nutty and gorgeously sweet.
Go on! Drizzle a trickle of oil on top!
Bright winter cheer.
Warming, satisfying and so very tasty.
Way to go – jazz up a traybake with sizzled haloumi and a tangy dressing.
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Saturday soup or any day soup, it fills you up and warms you down to your toes.
Vegetable scrumptiousness can’t be beat.
Pears and gingernuts, simple but sublime.
Tang, crunch and spice, yep, this cauliflower has it all.
Punchy and bright, punchy and bright, yeah, yeah.
Pork and mustard … get some Brussels sprouts on, crunchy spuds … and you’re good to go.
This is creamy, buttery and as soft as pillows. Mmmmm …
Retro, it may be, but deliciousness in a jug it is.
An ‘Oh Wow’ moment if ever there was one, like all your birthdays have come at once (that’s if you are a cauliflower lover … and who isn’t?).
Intriguing? Yep. it’s a bit of a head-turner.
Luca’s spin on roasties.
Bubbling and crusty-topped, cauliflower cheese is a winter winner!
An easy way to eat your coloureds!
Tender, sweet and smoky equals Yum.
If Brussels sprouts are the bad boys of the winter vege line-up for you, soften them with a lemony cream.
Just looking at a bowl of perky glistening greens makes you feel better!
Winter medicine never tasted so delicious!
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