Beetroot & Balsamic Pickle
Add a jab of pickley-punch to your next platter of cured meats.
Winter
Mince & Cheese Pie
A homemade mince and cheese pie smells so good while cooking then delivers in every way. Make it for a family meal, because you won’t want to share it!
Winter Vegetable Soup with Celeriac
The vegetables and herbs give this soup heaps of flavour, so stock is not required, just use water.
Lamb & Red Wine Braise
Succulent slow-cooked meat, tasty jus. Bring on winter!
Rice & Apricot Puddings with Brûlée Topping
Rice pudding is always popular – but these little beauties are the Rolls Royce version!
Golden Beetroot with Garlic Butter & Parmesan
Cheesy, garlicky golden beetroot. Sounds good to me.
Best-ever Meatloaf
This smells so good while it cooks it will be hard not to cut a slice as soon as it comes out of the oven!
Vegetable Cobbler with Crusty Scone Topping
Cobblers can be sweet as well as savoury and the topping is said to resemble a cobbled street. The scones are golden and cheesy on top and become like dumplings on the bottom. Scrumptious!
- Autumn/Fall | Dinner | Free Recipes | Main Events | Winter
Beef Cobbler with Crusty Scone Topping
This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie, that is, it fills you up right down to your boots with warming inexpensive food.
- Autumn/Fall | Dinner | Main Events | Mid-week Meals | Winter
Beef & Lentil Hotpot Pie
A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.
Spicy Tomato Lentils
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
- Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Mid-week Meals | Winter
Jacket-baked Potatoes Revisited
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
- Dinner | Free Recipes | Summer | Winter
Tomato, Grapefruit & Avocado Salad
Zzzzzingy! Grapefruit has a biting acidity. Too much can overwhelm, but a little is exhilarating!
Linzertorte
Sugary trash is just that, trash, but that when sugar is used skillfully as in this dessert, it is a joy, an absolute treat, something to be treasured.
- Autumn/Fall | Dinner | Winter
Coq au Beer
Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.
- Autumn/Fall | Dinner | Main Events | Premium | Winter
Roast Leg of Lamb with Olives & Orange
The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Pumpkin Gratin
This pumpkin gratin will take you straight to Nonna’s!
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Cabbage Wedges with Chilli Flakes
Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Potatoes & Shallots with Fresh Bay
The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!
- Autumn/Fall | Dinner | Hero Vege | Show Off | Winter
Crispy Parmesan Parsnips
Crunchy parsnips go with anything – especially once topped with a good sprinkle of sea salt.
- Autumn/Fall | Dinner | Hero Vege | Winter
Roast Spiced Cauliflower
Funky cauli! Tastes delicious.
- Autumn/Fall | Dinner | Free Recipes | Main Events | Winter
Slow-cooked Shoulder of Lamb with Thyme & Mint
Slow-cooked until falling off the bones, succulent and tasty.
- Autumn/Fall | Dinner | Main Events | Mid-week Meals | Premium | Winter
Shepherd’s Pie with Lentils
Oodles of flavour, plenty of pie to go around … mid-week family feeding at its best.
- Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Vegetable & Cannellini Bean Soup
This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then
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