Yellow Pepper Frittata
Sweet and savoury, this frittata is at its best while still warm, about 1 hour after making.
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Sweet and savoury, this frittata is at its best while still warm, about 1 hour after making.

Add some punch with ginger, garlic and chilli and a handful of black sesame seeds.

Smoky paprika, pungent garlic and green olives, and nutty dry sherry. Oh, and pork. Scrumptious.

A delicious tart that’s posh enough for a dinner party, but with homegrown rhubarb, an affordable option for the family.

This is a spectacular dish. It’s simple to prepare. It’s fast to cook. It tastes utterly delicious, and it is good for you.

A modern-day korma curry that’s rich and creamy!

Mid-week meal Nirvana!

Pappardelle are fat noodles which hold lots of sauce. Perfect for pigging out on porcini!

Great for the lunchbox!

Cheesy, garlicky golden beetroot. Sounds good to me.

Serve with sauce tartare, mayonnaise and squish between bread!

Succulent joints of chicken, tender enough so that the meat falls away from the bones. Scrumptious!

Seriously good soup. Make a meal of it.

A dollop of rich porcini ragù on a bowl of steamy cheesy polenta is deeply satisfying in cooler weather. Porcini are umami flavour bombs!

At last – a delicious gluten free recipe for cheese scones.

Light and delicious – better than grandma’s!

Sticky and moist, a thick slice of gingerbread loaf with a cuppa is an afternoon comfort!

Sardinian fregola is nutty and toasty, and teamed up with this dish makes for an exceptional combo!

Succulent, tasty beef, hot or cold.

Use white potatoes in this salad by all means, but it is so much more fun with a few coloured ones in the mix.

Swedes may take a little getting used to – but mashed with plenty of butter and spring onions or chives, they’re a winter winner.

Crisp and oily potatoes squirted with fresh lemon juice – what’s not to like?

Pizzaiola sauce is great on pasta, polenta and pizzas, but it’s even better with sausage and mash.

The bee’s knees of jam tarts.
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