Chicken in Pinot
Succulent joints of chicken, tender enough so that the meat falls away from the bones. Scrumptious!
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Succulent joints of chicken, tender enough so that the meat falls away from the bones. Scrumptious!

Seriously good soup. Make a meal of it.

A dollop of rich porcini ragù on a bowl of steamy cheesy polenta is deeply satisfying in cooler weather. Porcini are umami flavour bombs!

At last – a delicious gluten free recipe for cheese scones.

Light and delicious – better than grandma’s!

Sticky and moist, a thick slice of gingerbread loaf with a cuppa is an afternoon comfort!

Sardinian fregola is nutty and toasty, and teamed up with this dish makes for an exceptional combo!

Succulent, tasty beef, hot or cold.

Use white potatoes in this salad by all means, but it is so much more fun with a few coloured ones in the mix.

Swedes may take a little getting used to – but mashed with plenty of butter and spring onions or chives, they’re a winter winner.

Crisp and oily potatoes squirted with fresh lemon juice – what’s not to like?

Pizzaiola sauce is great on pasta, polenta and pizzas, but it’s even better with sausage and mash.

The bee’s knees of jam tarts.

Here’s a great family mid-week soup to warm you up.

What’s a jalousie? A jealous partner? A nosy neighbour? Perhaps a bit of both!

Grab the crusty bread and dive in!

There’s nothing fancy-pants about these moreish cakes – they’re just flat little cakes of chicken meat doused in a KAPOW sauce.

Rock the brights and serve this stylish pie with Beetroot & Mandarin Salad with Caper Dressing.

Blow that hangover out of the water with a tasty plate of fat, carbs and biting chilli!

Looking for a main course all-veg dinner? You just found it!

There are pie fillings, and well, PIE FILLINGS that are so good they make you squeak with excitement!

Richly flavoured, this one-pot dish of tender rice and chicken is a winner.

Electric Chilli, whatever the weather, fills the family cheaply!

At this time of year it’s all about finding what you can in the garden or at farmers’ markets. As long as it is fresh and edible, in the bowl it goes!
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