This is a bit of an OMG tart!
A dacquoise is like a posh pavlova, but so much nicer. It’s as if Pavlova goes to Paris and has a lot more fun!
Cherry Gingerbread Stuffing is made with artisan sourdough bread. There’s no substitute! Gingerbread loaf in a stuffing? Insanely good.
You’ll certainly have a very keen audience once the aromas start wafting around the kitchen.
Bring this out when you want to impress!
Cherries! Goat’s cheese! Balsamic!
Fried capers mmmmmm!
Easy to do, always delicious!
Chilled cucumber and yoghurt, with a hint of sweetness, makes a refreshing accompaniment to spicy dishes.
Summertime … light the barbie and cook these prepared-ahead lamb patties.
In this salad, the hard edges of the croutons soften a little and absorb some of the scrummy juices.
Melting cheese, crunchy bread, sweet peppers and hot chorizo. Oh yeah.
Lime leaves, ginger, chilli, garlic … mmm!
Spaghetti Taormina-style takes spag & tom sauce up several notches!
Brunch, lunch, picnic pie or supper, this quiche is bursting with flavour. It’s a good one!
Mmm. Mango salsa and chicken is soooo good. Add bacon-wrapped bananas and you have a feast!
These might sound wacky but they’ll disappear faster than hot cakes!
It’s amazing how a few seasonings can turn ricotta, which is sweet and milky-tasting, but a bit bland, into something very moreish.
Pour the drinks, serve the nibbles. Easy!
Swirly whirly cake … don’t be fooled: this is a tender and delicious cake.
Tang, crunch and sweetness. Perfect!
I love chicken all sort of ‘Frenchified’, with butter and tarragon.
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