Baked Peaches & Haloumi with Basil Chilli Pesto
This makes a gorgeous summery starter, or lunch dish. Or try it for brunch!
Discover the joy of our recipes
This makes a gorgeous summery starter, or lunch dish. Or try it for brunch!
Fried chicken. Who doesn’t love it!
Warning: there’s never enough!
Spices, ginger and lemon. EWow!
Smells pretty good when it cooks, looks pretty good when it emerges from the oven.
A decent slab of vanilla ice cream per serve of these scrumptious nectarines is obligatory!
Here’s a great cake for non-bakers. Just throw it all in a bowl, and cook up a scrumptious loaf.
This is a doddle to make – get the kids on to it. The alcohol in the wine cooks off, but used fruit juice instead.
This is scrumptious beyond belief and deserving of a celebratory meal.
Exceptional. That’s the word!
Something about salmon and avocado says Christmas to me.
Do the prep, then pour the bubbles and sit down to enjoy cute little cocktails.
This looks so festive, but it is good any time of year, just change out the strawberries!
When peppers are cheap, grab some and roast them off in the oven.
A little bit of lettuce makes the peas taste sweeter!
This is an unbelievably sweet and juicy salad with a little peppery punch from radish and ginger.
Cointreau-soaked sponge, berries and cream!
This is a bit of an OMG tart!
A dacquoise is like a posh pavlova, but so much nicer. It’s as if Pavlova goes to Paris and has a lot more fun!
Cherry Gingerbread Stuffing is made with artisan sourdough bread. There’s no substitute! Gingerbread loaf in a stuffing? Insanely good.
You’ll certainly have a very keen audience once the aromas start wafting around the kitchen.
Bring this out when you want to impress!
Cherries! Goat’s cheese! Balsamic!
Fried capers mmmmmm!
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