Char-grilled Peppers with Melted Feta
I ate these recently in Chania, on the island of Crete. So simple, so divine.
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I ate these recently in Chania, on the island of Crete. So simple, so divine.

Dried figs, pomegranates, prosciutto and pine nuts with rocket and tomatoes: A mishmash? No, in the hands of the Greeks, a masterstroke.

No sesame-crusted bread ring? No big dadda bagel? Boo-hoo. Get over it, and work with what you have

Succulent, tender flesh, and sweet juicy grapes. Delicious.

What’s a thingy? In this case, it’s a condiment to go with lamb or chicken, or to serve as a salad in tacos or wraps. It packs a punch!

Midweek, when you wish the taco truck would roll by, get your A into G and whip up a quick tomato and sausage salsa.

Midweek meal ideas a headache? Here’s a quickie.

This is a WOW sort of starter, though it is pretty easy to execute.

Lots of tang and crunch make this pâte the go-to for a quickish nibble to serve with drinks

It’s spring. You may as well go all out and load up on new potatoes, asparagus and luscious herbs.

If they’re available, roasted spring vegetables are a delicious addition to this salad.

This shortcake is also perfect for many other types of fruit, from cooked apples to stewed rhubarb, fresh peaches or sliced apricots.

While every meal was wonderful growing up, there was one my father, Roger, made that remains a favourite to this day.

Light and airy sticky date puddings – just the ticket for miserable weather.

Doesn’t have to be Friday to eat fish!

Sweet, salty, juicy and tasty.

Super flaky filo with a sweetmeat treat wrapped inside.


Cook quickly, for juicy and tender meat!

Ilaria reckons this will warm you down to your toes.

Chicken topped with cute little cobbles of scone dough is hard to resist, especially in winter!

Homemade sausages. Yes!

Homely, sweetly scenting the kitchen, tender fall-off-the-bones …

A sweet and sour jus gives these pork filets a kick.
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