French-roasted Chicken with Ricotta, Lime & Tarragon
This is fancy-pants chicken — perfect for Christmas day.
Recipes
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Smashed New Potatoes with Buttered Shallots
Buttered shallots add a delicious sweetness to new potatoes.
- Grills | Main Events | Premium
Barbecued Lamb with Ginger
Lemongrass, ginger and makrut lime leaves imbue this leg of lamb with gorgeous scents and flavour.
Turkey Patties
‘Turkey’ doesn’t have to mean a whole bird. Pat, pat, patties!
- Main Events | Premium | Spring
Baked Salmon with Sorrel Sauce
Lemony-tasting sorrel makes a great match with oily fish such as salmon, as it cuts richness.
Asparagus & Snow Pea Salad
This vegetable toss has an Asian slant and is great with barbecue meats, or a stir-fry and rice.
- Free Recipes | Salads | Summer
Couscous Yellow Pepper & Mint Salad
Slowly-cooked peppers give this colourful salad a scrumptious sweetness.
- Free Recipes | Salads | Summer
Greek Salad
You need just six ingredients to make the quintessential Greek salad, and oil and vinegar, of course. Anything else is negotiable.
Greek Salad with Barley, Feta & Oregano
Greek salad staples of cucumber, tomato, feta and olives with barley. It’s good!
Purple Asparagus with Pomegranate Molasses
Purple asparagus is particularly sweet and crunchy suited to salads. But it must be snappy-fresh!
Char-grilled Peppers with Melted Feta
I ate these recently in Chania, on the island of Crete. So simple, so divine.
Dried Fig, Pomegranate & Pine Nut Salad
Dried figs, pomegranates, prosciutto and pine nuts with rocket and tomatoes: A mishmash? No, in the hands of the Greeks, a masterstroke.
Pide with Cashew Cream & Confit Carrots
No sesame-crusted bread ring? No big dadda bagel? Boo-hoo. Get over it, and work with what you have
Roast Chicken with Verjuice & Grapes
Succulent, tender flesh, and sweet juicy grapes. Delicious.
Eggplant Thingy
What’s a thingy? In this case, it’s a condiment to go with lamb or chicken, or to serve as a salad in tacos or wraps. It packs a punch!
Red Tostadas
Midweek, when you wish the taco truck would roll by, get your A into G and whip up a quick tomato and sausage salsa.
Baked Fennel & Sausages
Midweek meal ideas a headache? Here’s a quickie.
Asparagus with Sizzling Haloumi & Preserved Lemon
This is a WOW sort of starter, though it is pretty easy to execute.
Smoked Fish & Green Olive Pâte
Lots of tang and crunch make this pâte the go-to for a quickish nibble to serve with drinks
Spring Potatoes & Asparagus
It’s spring. You may as well go all out and load up on new potatoes, asparagus and luscious herbs.
Broad Bean Salad
If they’re available, roasted spring vegetables are a delicious addition to this salad.
Strawberry Shortcake
This shortcake is also perfect for many other types of fruit, from cooked apples to stewed rhubarb, fresh peaches or sliced apricots.
Crumbed Cutlets
While every meal was wonderful growing up, there was one my father, Roger, made that remains a favourite to this day.
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