Baked Eggplants with Spiced Lamb
Rich and succulent, umami to the max … and easy to make!
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Rich and succulent, umami to the max … and easy to make!

Young and slim – no not me silly – but yellow beans. That’s when they are at their best.

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.

This tastes just as good as it looks!

Roast chicken and white peaches? Insanely good! Do it and see if you agree.

Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.

Try and keep some for the lunchbox – this is a great transportable salad.

Summertime!

Crunch, punch and munch. Yep these are tasty little morsels.

Smoke and mirrors no good. Smoke and fire always a winner.

Breakfast, brunch, lunch or dinner, this dish fits it all.

The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!

Sunshine pasta!

There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.

Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …

Succulent pork cutlets – here’s how to achieve just that.

Looking for an alternative to turkey for a festive feast? Here you go …

Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.

Add a splash of colour to your festive table.

Juicy and sweet and popping with summer colour.

Nutty, rich and buttery, sharp and fresh with lemon – the perfect balance!

A picture tells a thousand stories … or just one: EAT ME!

Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.

Dippin’ ‘n dunkin’, sounds like fun to me.
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