Carrot, Date & Lemon Salad
The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!
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The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!

Sunshine pasta!

There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.

Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …

Succulent pork cutlets – here’s how to achieve just that.

Looking for an alternative to turkey for a festive feast? Here you go …

Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.

Add a splash of colour to your festive table.

Juicy and sweet and popping with summer colour.

Nutty, rich and buttery, sharp and fresh with lemon – the perfect balance!

A picture tells a thousand stories … or just one: EAT ME!

Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.

Dippin’ ‘n dunkin’, sounds like fun to me.

Poppin’ colour – a salad to make you sing!

Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.

Add a spoonful of Red Chermoula Paste and make things pop with flavour.

Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!

Peas in a frittata? Yep, you betcha!

There’s nothing more comforting than a good fruit crumble.

Time to get your grill on! Well, not literally. We mean turn it on!

Pretty to look at, pretty good to eat.

Fluffy, puffy, golden and crunchy.

Asparagus Rolls … but not as you know them Gladys!

Cook asparagus in a frying pan – it’s easy!
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