Lamb Rack with Cardamom Crust
Exotic cardamoms, pistachio nuts and pomegranate seeds with roasted lamb rack is as good to eat as it sounds.
Recipes
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Pork Burgers with Grilled Pineapple & Avocado
Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!
Baked Spiced Eggplants with Tomatoes
Like eggplant but unsure how to make them sing? Try this easy method.
Apple Galettes
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
- Breakfast | Cakes & Bakes | Dinner | Drinks
Spiced Yoghurt
This is a revolutionary way of flavouring yoghurt. Add smoked paprika flakes or ground cumin, or make a sweet version with ground cinnamon and mixed spice. Or for another take, scatter with chopped herbs. See Lentils & Cavolo Nero with Spiced Yoghurt for a serving idea.
Lentils & Cavolo Nero with Spiced Yoghurt
Fab combo – lentils, cavolo nero & spiced yoghurt – with nuts and seeds, oh, and add a fried egg!
Chicken & Potatoes with Cardamom & Ginger
I just love the way the chicken sort of collapses when it is ready, falling off the bones into tender morsels.
Le Croque Madame
Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
Le Croque Monsieur
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Porcini Ragu
Authentic porcini and meat ragu … it can be softened with a swirl of cream for the faint-hearted.
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Lunch | Winter
Crispy Fried Polenta
Golden crunch – who can resist that?
- Autumn/Fall | Dinner | Salads | Spring
Fennel, Bean & Potato Salad
Perfect as a starter, or perfect with panfried fish for a main course.
Chicken Breasts with Apricots & Almonds
The Sultan Swings in this combo!
- Dinner | Lunch | Main Events
Slow-cooked Lamb Hash Cakes
Crusty and golden – slow-cooked lamb is even better second time round.
- Autumn/Fall | Dinner | Salads
Pear & Pistachio Salad
Pears and pistachios make such a lovely combination I don’t know why I hadn’t thought of it earlier. If it’s summer where you are, try the salad with juicy, but not squishy, peaches.
- Breakfast | Brunchy Things | Dinner | Lunch
Smoked Paprika Peppers & Eggs
The picture doesn’t lie – this is scrumptious!
Coconutty Spicy Prawns
Coconutty spicy prawns – what’s not to like!
French Roast Lamb
Special times call for special dishes … this dish fits the bill.
Spicy Potato, Red Onion & Pepper Bake
Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.
Best-ever Cauliflower Cheese with Crunchy Crumbs
Cauliflower cheese given a makeover.
Autumn Soup
Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.
Anzac Biscuits – chewy or crisp!
Chewy or crisp – An Anzac biscuit and a cuppa are just the ticket for a little contemplation this Anzac day.
Golden ‘n Fluffy Cornbread
Easy cornbread recipe using polenta and olive oil.
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Main Events | Winter
Oven-baked Mushroom Risotto
Sizzle and stir, stack and bake … then devour!
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