Fennel, Bean & Potato Salad
Perfect as a starter, or perfect with panfried fish for a main course.
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Perfect as a starter, or perfect with panfried fish for a main course.

The Sultan Swings in this combo!

Crusty and golden – slow-cooked lamb is even better second time round.

Pears and pistachios make such a lovely combination I don’t know why I hadn’t thought of it earlier. If it’s summer where you are, try the salad with juicy, but not squishy, peaches.

The picture doesn’t lie – this is scrumptious!

Coconutty spicy prawns – what’s not to like!

Special times call for special dishes … this dish fits the bill.

Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.

Cauliflower cheese given a makeover.

Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.

Chewy or crisp – An Anzac biscuit and a cuppa are just the ticket for a little contemplation this Anzac day.

Easy cornbread recipe using polenta and olive oil.

Sizzle and stir, stack and bake … then devour!

No-stir risotto but get the right rice to ensure success or you might end up with soup!

Here’s a big pot of goodness to serve to the troops.

Share them around.
This recipe make heaps of biscuits so you’ll have plenty to give to friends or neighbours in your bubble for Easter.

Mmmm. Get your choppers munching on these chocolatey morsels.

It’s all about that golden crispy topping!

Succulent falling-off-the-bones scrumptiousness.

Here’s one for the littlies to make. They’ll eat plenty of crisps as they go, but that’s half the fun!

Zucchini are zucchini until you add CHEESE!

Green beans boring? Not on my watch.

Stuff into crusty bread for an easy lunch.

Easy enough to do for dinner … it sure is!
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