Summer Corn & Snow Pea Salad
Poppin’ colour – a salad to make you sing!
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Poppin’ colour – a salad to make you sing!

Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.

Add a spoonful of Red Chermoula Paste and make things pop with flavour.

Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!

Peas in a frittata? Yep, you betcha!

There’s nothing more comforting than a good fruit crumble.

Time to get your grill on! Well, not literally. We mean turn it on!

Pretty to look at, pretty good to eat.

Fluffy, puffy, golden and crunchy.

Asparagus Rolls … but not as you know them Gladys!

Cook asparagus in a frying pan – it’s easy!

Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.

Cake time! That’ll bring a round of applause.

Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.

Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!

These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.

You know these are going to taste spectacular … so get on to them!

You won’t need to whistle in the the troops for this dish – they’ll smell it and come running.

Baked pasta – it tastes as good as it looks.

This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …

Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.

Echoes of the Greek dish moussaka are correctly heard here, both in the name and the feel of the dish

I’m not sure when I first made these – but at least 40 years ago. To say they achieved cult status is an understatement.

Who said you can’t have crumble for breakfast? Not in my house! Oats, cornflakes and fruit sounds good to me.
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