Asparagus with Lemony Goat’s Cheese
Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.
Recipes
Discover the joy of our recipes
Lemon Olive Oil Semolina Cake
Cake time! That’ll bring a round of applause.
Gingered Fruit Salad
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
- Dinner | Grills | Lunch | Main Events | Saucy Stuff
Greek Lamb Burgers with Creamy Feta Dressing
Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!
Ilaria’s Spicy Chickpea Bunnuce Burgers with Green Chilli Yoghurt Dressing
These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.
Roasted Potatoes with Chorizo – scrumptious!
You know these are going to taste spectacular … so get on to them!
Chicken Thighs with Tamarind Dressing
You won’t need to whistle in the the troops for this dish – they’ll smell it and come running.
Stuffed Baked Pasta
Baked pasta – it tastes as good as it looks.
- Dinner | Free Recipes | Lunch | Saucy Stuff
Puttanesca Sauce
This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …
Labneh Cheesecake with Roasted Apricots, Honey & Cardamom
Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.
Aubergine, Chickpea & Tomato Bake – Musaqa’a
Echoes of the Greek dish moussaka are correctly heard here, both in the name and the feel of the dish
- Dinner | Drinks | Free Recipes
My Favourite Sweet & Sour Meatballs
I’m not sure when I first made these – but at least 40 years ago. To say they achieved cult status is an understatement.
Apple & Rhubarb Crumble Crisp
Who said you can’t have crumble for breakfast? Not in my house! Oats, cornflakes and fruit sounds good to me.
Lamb Rack with Cardamom Crust
Exotic cardamoms, pistachio nuts and pomegranate seeds with roasted lamb rack is as good to eat as it sounds.
Pork Burgers with Grilled Pineapple & Avocado
Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!
Baked Spiced Eggplants with Tomatoes
Like eggplant but unsure how to make them sing? Try this easy method.
Apple Galettes
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
- Breakfast | Cakes & Bakes | Dinner | Drinks
Spiced Yoghurt
This is a revolutionary way of flavouring yoghurt. Add smoked paprika flakes or ground cumin, or make a sweet version with ground cinnamon and mixed spice. Or for another take, scatter with chopped herbs. See Lentils & Cavolo Nero with Spiced Yoghurt for a serving idea.
Lentils & Cavolo Nero with Spiced Yoghurt
Fab combo – lentils, cavolo nero & spiced yoghurt – with nuts and seeds, oh, and add a fried egg!
Chicken & Potatoes with Cardamom & Ginger
I just love the way the chicken sort of collapses when it is ready, falling off the bones into tender morsels.
Le Croque Madame
Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
Le Croque Monsieur
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Porcini Ragu
Authentic porcini and meat ragu … it can be softened with a swirl of cream for the faint-hearted.
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Lunch | Winter
Crispy Fried Polenta
Golden crunch – who can resist that?
End of content
End of content