Ferron method for risotto
No-stir risotto but get the right rice to ensure success or you might end up with soup!
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No-stir risotto but get the right rice to ensure success or you might end up with soup!

Here’s a big pot of goodness to serve to the troops.

Share them around.
This recipe make heaps of biscuits so you’ll have plenty to give to friends or neighbours in your bubble for Easter.

Mmmm. Get your choppers munching on these chocolatey morsels.

It’s all about that golden crispy topping!

Succulent falling-off-the-bones scrumptiousness.

Here’s one for the littlies to make. They’ll eat plenty of crisps as they go, but that’s half the fun!

Zucchini are zucchini until you add CHEESE!

Green beans boring? Not on my watch.

Stuff into crusty bread for an easy lunch.

Easy enough to do for dinner … it sure is!

Grapes may not be a classic ingredient, but I love them in here!

Couscous with attitude. That’s what we want.

Pep things up with peppppppitas! Spicy pumpkin seeds add bags of flavour to a cabbage slaw.

Crumble for breakfast? You betcha, should there be any left.

Easy blueberry cake – just mix and stir!

A knockout tart that evokes summer days. Get on to it NOW!

This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.

Summer fresh tangy sauce that goes with everything.

Add a little spice to your dinner plate.

Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!

Mmmm. Melting moments … sweet, creamy, and, yep, melt-in-the-mouth.

Little pouches of love.

I think the pic says it all TASTY!
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