Waldorf Salad
Grapes may not be a classic ingredient, but I love them in here!
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Grapes may not be a classic ingredient, but I love them in here!

Couscous with attitude. That’s what we want.

Pep things up with peppppppitas! Spicy pumpkin seeds add bags of flavour to a cabbage slaw.

Crumble for breakfast? You betcha, should there be any left.

Easy blueberry cake – just mix and stir!

A knockout tart that evokes summer days. Get on to it NOW!

This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.

Summer fresh tangy sauce that goes with everything.

Add a little spice to your dinner plate.

Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!

Mmmm. Melting moments … sweet, creamy, and, yep, melt-in-the-mouth.

Little pouches of love.

I think the pic says it all TASTY!

Ilaria thought this would be lovely with a few tiny splashes of rose water, and I think she is right. Give it a go if you have some.

Pretty handsome looking dudes these ones.

These pack a flavour punch!

Almost too cute to eat. But gobble up you must.

Summer corn flecked with red pepper, black garlic and tarragon. A winner!

Hitting one of summer’s sweet spots.

Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.

Don’t dream about making this, just do it!

Simple, and quite stunning in its simplicity!

Colour, crunch and taste!

Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
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