Dinner | Free Recipes | Hero Vege | Lunch | Spring
Asparagus with Eggs & Chorizo Crumb
Here’s a sexy little supper for two.
Recipes
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Scallops with Chorizo Crumb
This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.Char-grilled Scallops with Guacamole
Scallops with Guac. Scallops with Guac Tra-la-la-la ….
Fresh Herb & Edible Flower Salad
Fresh, fragrant and downright pretty, edible flowers add character to a plain green salad. Yes they do!
Crushed Peas with Feta & Chervil
Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.
Black Bean & Orange Salad
Stuff it into tacos, dollop with hot stuff and away you go.
- Breakfast | Dinner | Lunch | Wraps & Stacks
Black Bean Tacos with Orange & Avocado Crema
Pale and creamy, perfect for dolloping, dipping or squiggling!
- Dinner | Lunch | Pies & Tarts
Silverbeet & Feta Tart
There’s nothing like a good tart.
- Autumn/Fall | Dinner | Drinks
Luca’s Goat’s Cheese & Charred Pepper Crostini
The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!
Spinach Raita
Creamy dreamy raita.
- Dinner | Drinks | Main Events
Mini Lamb Koftas
Oh joy! Spicy little balls – and lots of them!
- Dinner | Salads | Saucy Stuff
Banana Raita
This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.
Garam Masala
Freshly toasted spices impart layers of flavour. Making your own mix is easy.
Kumara Soup with Cheesy Croûtes
This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.
- Autumn/Fall | Cakes & Bakes | Dinner | Lunch | Soups & Suppers | Winter
Cheesy Croûtes
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Gruyère Cheese Gratin
Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.
Adobo Peanut & Lime Salsa
Watch out! She kicks like a mule!
Venetian Apple Cake
Torta di mele – Nonna’s apple cake.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Gnocchi with Mixed Greens & Cave-ripened Cheese
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
- Autumn/Fall | Dinner | Hero Vege | Winter
Pan-cooked Greens
Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.
- Autumn/Fall | Drinks | Winter
Kumara Crisps
Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).
Date & Orange Sour Cream Scones
Hate dough under your fingernails? Whip these light textured scones in a food processor!
Louise Cake
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
Quick Lemon Curd
Easy when you know how – just use the right lemons!
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