Dinner | Salads | Saucy Stuff
Banana Raita
This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.
Recipes
Discover the joy of our recipes
Garam Masala
Freshly toasted spices impart layers of flavour. Making your own mix is easy.
Kumara Soup with Cheesy Croûtes
This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.
- Autumn/Fall | Cakes & Bakes | Dinner | Lunch | Soups & Suppers | Winter
Cheesy Croûtes
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Gruyère Cheese Gratin
Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.
Adobo Peanut & Lime Salsa
Watch out! She kicks like a mule!
Venetian Apple Cake
Torta di mele – Nonna’s apple cake.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Gnocchi with Mixed Greens & Cave-ripened Cheese
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
- Autumn/Fall | Dinner | Hero Vege | Winter
Pan-cooked Greens
Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.
- Autumn/Fall | Drinks | Winter
Kumara Crisps
Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).
Date & Orange Sour Cream Scones
Hate dough under your fingernails? Whip these light textured scones in a food processor!
Louise Cake
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
Quick Lemon Curd
Easy when you know how – just use the right lemons!
- Autumn/Fall | Breakfast | Hero Vege | Lunch | Winter
Swedish Stir-fry (Pyttipanna)
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
- Autumn/Fall | Dinner | Lunch | Pies & Tarts | Winter
Spinach, Black Olive & Feta Eggah
This’ll knock their socks off …
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Cashew Nut Curry
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
Tamarind Chutney
Add a dollop of this to your plate next time you serve up samosas. Ta-ZING!
Spinach & Yoghurt Salad with Pine Nuts
Gorgeous stuff. You have to make it!
- Autumn/Fall | Brunchy Things | Dinner | Free Recipes | Hero Vege | Lunch | Winter
Crunchy Potato Skins
Oh Lordy! If I had to choose, this might just be my last supper dish!
- Dinner | Lunch | Main Events
Spiced Chicken Drums
Cardamom, lime leaves, ginger, coriander seeds … these smell so amazing as they cook, you’ll be clambering to get your hands on one the minute they’re cool.
Smoked Fish Soup
Keep it chunky, or mash it up – delicious either way.
- Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Celeriac & Potato Soup
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
Croûtons – crunchy crusty croûtons for soup
Turn a bowl of soup into a bowl of happiness with crunchy crusts.
- Autumn/Fall | Dinner | Salads | Summer
Gingered Carrot Salad
This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.
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