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Pappa al Pomodoro – Tomato & Bread Soup
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Pappa al Pomodoro – Tomato & Bread Soup

Pappa al pomodoro is usually made in summer when tomatoes are ripe and plentiful, but this version, a ‘best-ever’, using both canned and roasted vine tomatoes, is scented and richly flavoured, chunky and textural, and is good at any time of year. Especially now when there is a nip in the air.

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