Swedish Stir-fry (Pyttipanna)
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
Discover the joy of our recipes

A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!

This’ll knock their socks off …

Cashew nuts bathed in a rich coconutty sauce is utterly delicious!

Add a dollop of this to your plate next time you serve up samosas. Ta-ZING!

Gorgeous stuff. You have to make it!

Oh Lordy! If I had to choose, this might just be my last supper dish!

Cardamom, lime leaves, ginger, coriander seeds … these smell so amazing as they cook, you’ll be clambering to get your hands on one the minute they’re cool.

Keep it chunky, or mash it up – delicious either way.

You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.

Turn a bowl of soup into a bowl of happiness with crunchy crusts.

This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.

This is such a great curry … you can centre a meal around it.

Dark and rich, sexy and seductive, yep, that’s the only way to describe this dessert.

Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.

Pickles and pork and pâté … an a pint. What’s not to like?

There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.

Will ya look at that! Could eat one right now.

Pepper cuties to add to an antipasto platter.

Sensational – ginger underpins all the flavours with its hot little nip.

Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.

A picture is worth a thousand words …

Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!

Little cheesy pots of bubbling goodness everyone will love.

This will bring them running …
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