Autumn/Fall | Dinner | Hero Vege | Winter
Mushrooms au Gratin
These garlicky, succulent mushroomy morsels are nothing short of sensational. Love ’em every time.
Recipes
Discover the joy of our recipes
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Rocky Bay Lamb Shanks
Do you know where your lamb comes from? Leelands export-quality lamb can be traced right back to Bill and Sue’s lush Southland pastures.
- Autumn/Fall | Dinner | Hero Vege | Winter
Pumpkin Mash
A dollop of soft mash on the side of something crunchy – think cauliflower fritters, snitzel, arancini stuffed with melting mozzarella – acts like a sauce. Yep. Great way to eat your ‘coloureds’.
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Onions
Roasted onions squished on bread? Mmmm …
- Autumn/Fall | Dinner | Hero Vege | Lunch
Baked Peppers with Chorizo
Easy. Tasty. Go wth anything … skinny peppers with chorizo, cherry tomatoes basil & lemon.
- Autumn/Fall | Dinner | Hero Vege | Show Off | Winter
Fried Cauliflower with Olives & Herbs
Oh Lordy, fried cauliflower. One of life’s delicious moments.
- Autumn/Fall | Dinner | Hero Vege | Winter
Cauliflower with Spanish Flavours
Hello Ilaria. Nice to see you back on the ‘Heke!
- Autumn/Fall | Dinner | Salads | Winter
Cabbage & Apple Slaw
Chop Chop! Make the most of inexpensive seasonal ingredients to add tangy crunch to your dinner.
Brussels Sprouts & Potato Bake
Seriously, the morning after making this I woke up dreaming of leftovers!
Bircher Revisited
Brazil nuts, toasted oats, coconut and blueberries – a perfect start to the day.
Baked Mushrooms with Sourdough Croûtons
You just know these are going to taste delicious … so get making them!
- Autumn/Fall | Dinner | Main Events | Winter
Pork Belly with Aromatics
The smell as this cooks will make you drop to your knees. It is hunger-inducing!
Brown Sugar Meringue with Chocolate Cream
Oh-la-la Impressive!
- Autumn/Fall | Dinner | Main Events | Salads | Summer
Chicken & Roasted Yellow Pepper Salad
Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.
Poached Feijoas
Pucker up no more – poach the little blighters in a wine syrup for a sweeter feijoa treat.
Mushrooms on Toast
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
Baked Peppers with Pine Nuts & Black Garlic
A mouthful of goodness: red peppers, black garlic & pine nuts. Read all about them.
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Eggplant Moussaka
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
- Autumn/Fall | Free Recipes | Hero Vege | Lunch | Summer
Baked Tomatoes Stuffed with Freekeh
Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.
Salmon & Potato Hash
Here’s a great brunch munch – bulk it out with poached eggs, baked tomatoes, roasted fennel, that sort of thing.
Chocolate Almond Cake from Capri
Capri is where I discovered this almond cake, sweet, nutty, chocolatey with a fresh note of lemon, an ingredient which the island is famous for. I’ve been making it a lot lately and it just gets better and better.
Feijoa Cake with Almond Crumble Topping
Mmmm … tender soft crumb meets nutty spicy topping. Add the heady whiff of feijoa, and, yep, you’ll be back for another slice …
Pumpkin, Red Pepper Coconut Curry
Like things hot? Then rark up the chilli!
- Autumn/Fall | Lunch | Salads | Summer
Lentil Salad with Sherry Vinegar Dressing
Sunday afternoon laid-back salad. Yee-haw!
End of content
End of content