Autumn/Fall | Dinner | Lunch | Main Events | Salads | Spring | Summer
Pan-fried Chicken Salad with Grapes, Almonds & Raspberry Vinegar
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
Recipes
Discover the joy of our recipes
- Autumn/Fall | Dinner | Main Events | Spring
Ginger Chicken – thumping good thighs!
Once you get ginger and spices cooking you’ll have everyone sniffing the air!
Eggs ‘n Avos – dish it up for brunch this weekend
What’s with this eggs and avo thing? Just try it.
Rice Paper Rolls with Crisp Vegetables
Finger-food you can feel good about eating.
- Drinks | Saucy Stuff | Summer
Dipping Sauce for Rice Paper Rolls
Dip, dunk, swish, all of that … perfect little dip for crisp vegetables and seafood.
- Autumn/Fall | Carbie Stuff | Dinner | Summer
Pasta with Yellow Peppers
The only trick here is to cook the yellow peppers slowly, so they exude sweetness and soften to the same texture as the pasta.
Kiwifruit Salsa
A handy little salsa to add a juicy sweet hot bite to your meals – try it spooned into the hollows of halved avocados.
Dad’s Sandwich – he probably won’t share it!
Pamper-pop time. Yep, make a tasty sandwich stuffed full of gorgeous ingredients and watch him smile.
Pink Salad – something to cheer you up
More. More. Give me MORE!
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Ilaria’s Spicy Tomato Dal
Punchy heat in fire-engine red in the form of a spicy tomato dal – dig in!
Best-ever Roasted Parsnips with Crispy Parmesan & Garlic
Crank up the oven and get these roasting … best treatment for parsnips ever!
- Autumn/Fall | Dinner | Main Events | Winter
Spicy Fish with Curry Leaves
Rev up your midweek meals with a spicy fish curry.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Greek Pastitso
This is a big mamma of a baked pasta dish, perfect for those times when you need to feed a crowd.
- Autumn/Fall | Dinner | Main Events | Winter
Lamb Shanks with Mint & Date Stuffing
I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
- Autumn/Fall | Main Events | Spring | Summer
Butterflied Leg of Lamb with Caper Salsa
Tender, succulent lamb – and how to make it go further!
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Butterflied Shoulder of Lamb & Preserved Lemon Pickle
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
- Autumn/Fall | Dinner | Saucy Stuff | Winter
Preserved Lemon Pickle
Add a salty tang to your next dish of slow-cooked lamb with a quick preserved lemon pickle.
Caper Salsa
Sharp, banging flavour, adds a punch to roasted, grilled or barbecued meats.
- Autumn/Fall | Carbie Stuff | Dinner | Spring | Winter
Pappardelle with Artichokes, Sage & Cream
Fat noodles with a creamy artichoke sauce topped with crispy sage leaves … sounds good to me!
Chili con Carne with extras!
Time to chase away winter blues and spice things up!
Fruit & Nut Loaf
Butter up. Yep, loaf tastes good, but buttered loaf tastes even better.
- Autumn/Fall | Dinner | Hero Vege | Ilaria’s Recipes | Winter
Cashew Kumara Saag
Spicy and warming, Ilaria’s got just the thing for cold nights!
- Autumn/Fall | Drinks | Winter
Beetroot & Walnut Dip
Beetroot adds such a shock of colour to a table set with nibbles and drinks. Bring it on!
Avocado Platter
The gods listened, and dropped the price. Get in!
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