Holy Guacamole with Extras
Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
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Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!

This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!

Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!

Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!

Scrumptious little mouthfuls … just the thing to serve with drinks.

What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.

Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.

Good old tray bake – you’ll be my friend again in 2018.

Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.

Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!

What’s essential for a dish like this is starting with a superior chicken that has pecked around the grass and had a good time on this earth.

Juicy and tender, small roasts are easy to prepare and quick to cook.

Peas with little salty nuggets of pork belly. Whoop. Whoop.

Ho-Ho-Ho, are you after a non trad Xmas dish? Try this one.

Summer in a mouthful! Sweet, tangy, fruity, GORGEOUS!

Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!

Got a bunch of too-firm nectarines, or fruit that makes your mouth pucker? Deal to them this way and you’ll be back for seconds.

Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!

The OMG sticky chips of the world. These are sooooo good.

Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.

Cauliflower spans the seasons as this dish shows.

Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.

Colour, tang, juice and salt. Sounds all good to me.

Nothing wrong with a hash cake for dinner!
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