Brussels Sprout Leaves – looking perfectly perky!
You have to admit these look pretty cute, all bright and shiny. Go on, give them a go! Cheap, abundant and oh so good for you.
Discover the joy of our recipes

You have to admit these look pretty cute, all bright and shiny. Go on, give them a go! Cheap, abundant and oh so good for you.

Mince is your midweek friend. Spice it up! Serve it up! Gobble it up!

Take a thermos of mulled wine to a picnic and they’ll come running!

Cold around your way? Get glögging!

Cute as a button, for times when you are dining solo, or enjoying supper for two.

make this your go-to dessert when you want a big sumptuous tart to serve at the end of a dinner party.

Feeling a little Frenchy number coming on … try this classic quiche and aim for the perfect wobble!

Sludgy beans packed full of flavour, pork belly that falls apart in succulent shreds, and a cap of brilliant crunchy crackling – proper crackling that crackles! Happy Days!

Shiny and green, sweet and crunchy, here’s an easy midweek broccoli dish.

Cauliflower can do with tarting up … throw in a few soaked sultanas, some chilli flakes and capers, add a splash of sherry vinegar… Wooomph! Off she goes!

Cauliflower & mandarins sharing the same plate? Yep. Delicious!

If like us chicken is your go-to, why not mix it up a little? Bring on the prawns, broccoli crumbs and feta!

Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …

A perfect expression of the seasons – tamarillos are peaking and at their best price and my kaffir lime tree is flush with large fragrant leaves.

Golden and gorgeous – best chicken pie filling ever!

Quick ‘n spicy pasta for dinner? Yep!

Soft fluffy buttermilk pancakes will have them coming back for more.

Gently massage a shoulder of pork with spices and slow cook until it falls off the bone … there’s nothing better to do on a Sunday afternoon.

Orange blossom water, cinnamon and vanilla are the calling cards of this unbelievably creamy rice pudding.

Get all your greens in a mouthful.

Cool days and nights where you are? A mug of smoked fish chowder will see you right.

Does black barley sound like it has been charred or smoked? Has it? Nope. It’s barley pretty well in its natural state with just the outer skin removed.

There’s a bit of action with pots and pans required for this dish, but it’s pretty easy to do none-the-less.

Cooking pears in a slow cooker produces a perfect result – you’ll never go back to poaching pears once you try it.
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