Autumn/Fall | Dinner | Main Events | Winter
Lamb Shanks with Mint & Date Stuffing
I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
Recipes
Discover the joy of our recipes
- Autumn/Fall | Main Events | Spring | Summer
Butterflied Leg of Lamb with Caper Salsa
Tender, succulent lamb – and how to make it go further!
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Butterflied Shoulder of Lamb & Preserved Lemon Pickle
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
- Autumn/Fall | Dinner | Saucy Stuff | Winter
Preserved Lemon Pickle
Add a salty tang to your next dish of slow-cooked lamb with a quick preserved lemon pickle.
Caper Salsa
Sharp, banging flavour, adds a punch to roasted, grilled or barbecued meats.
- Autumn/Fall | Carbie Stuff | Dinner | Spring | Winter
Pappardelle with Artichokes, Sage & Cream
Fat noodles with a creamy artichoke sauce topped with crispy sage leaves … sounds good to me!
Chili con Carne with extras!
Time to chase away winter blues and spice things up!
Fruit & Nut Loaf
Butter up. Yep, loaf tastes good, but buttered loaf tastes even better.
- Autumn/Fall | Dinner | Hero Vege | Ilaria’s Recipes | Winter
Cashew Kumara Saag
Spicy and warming, Ilaria’s got just the thing for cold nights!
- Autumn/Fall | Drinks | Winter
Beetroot & Walnut Dip
Beetroot adds such a shock of colour to a table set with nibbles and drinks. Bring it on!
Avocado Platter
The gods listened, and dropped the price. Get in!
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Brussels Sprout Leaves – looking perfectly perky!
You have to admit these look pretty cute, all bright and shiny. Go on, give them a go! Cheap, abundant and oh so good for you.
Stuffed Butternut – bring it on mid-week!
Mince is your midweek friend. Spice it up! Serve it up! Gobble it up!
Mulled Wine & Vin Brûlée
Take a thermos of mulled wine to a picnic and they’ll come running!
- Dinner | Drinks | Ilaria’s Recipes | Winter
Glögg – Ilaria gets mulling
Cold around your way? Get glögging!
- Autumn/Fall | Dinner | Lunch | Mid-week Meals | Winter
Rainbow Chard & Eggs – easy supper
Cute as a button, for times when you are dining solo, or enjoying supper for two.
Prune & Frangipane Tart
make this your go-to dessert when you want a big sumptuous tart to serve at the end of a dinner party.
- Autumn/Fall | Dinner | Lunch | Winter
Ilaria’s Quiche – the best-ever onion tart
Feeling a little Frenchy number coming on … try this classic quiche and aim for the perfect wobble!
Pork Belly with Boston Baked Beans
Sludgy beans packed full of flavour, pork belly that falls apart in succulent shreds, and a cap of brilliant crunchy crackling – proper crackling that crackles! Happy Days!
Broccoli in the Pan
Shiny and green, sweet and crunchy, here’s an easy midweek broccoli dish.
- Autumn/Fall | Hero Vege | Salads | Summer
Green Cauliflower Salad
Cauliflower can do with tarting up … throw in a few soaked sultanas, some chilli flakes and capers, add a splash of sherry vinegar… Wooomph! Off she goes!
Cauliflower Salad with Mandarins & Fried Almonds
Cauliflower & mandarins sharing the same plate? Yep. Delicious!
- Dinner | Ilaria’s Recipes | Lunch | Winter
Eating in the ‘Ham
If like us chicken is your go-to, why not mix it up a little? Bring on the prawns, broccoli crumbs and feta!
Cinnamon Baked Tamarillos
Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …
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