Chicken & Roasted Yellow Pepper Salad
Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.
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Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.

Pucker up no more – poach the little blighters in a wine syrup for a sweeter feijoa treat.

Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.

A mouthful of goodness: red peppers, black garlic & pine nuts. Read all about them.

This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.

Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.

Here’s a great brunch munch – bulk it out with poached eggs, baked tomatoes, roasted fennel, that sort of thing.

Capri is where I discovered this almond cake, sweet, nutty, chocolatey with a fresh note of lemon, an ingredient which the island is famous for. I’ve been making it a lot lately and it just gets better and better.

Mmmm … tender soft crumb meets nutty spicy topping. Add the heady whiff of feijoa, and, yep, you’ll be back for another slice …

Like things hot? Then rark up the chilli!

Sunday afternoon laid-back salad. Yee-haw!

Surely a peach is just a peach? Think again – hot pan, sizzling butter and frying peaches! Roll over Chicken Maryland.

Little green buds never looked so appetizing!

Potato salad ready to go! Think picnic, barbecue or summer snacking.

Great. You get to the end of a meal with friends. Everyone’s having a ball, and you can too, because dessert is all prepared and ready to go!

Sweet but tangy, just the right balance.

This little quickie sauce will add zing to the simplest fish dish. Oh, and it’s low in fat!

Crunchy crusts add contrast to smooth soups. Way to go!

These pizzas are sooooo good.

A quiche worth making

Scrumptious. Best-ever. All of that. These are the only muffins you should be making.

Sumac gives this salad a nice little lemony bite.


Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
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