Hot Smoked Salmon & Celeriac Gratin
Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.
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Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.

Peas, pasta, parmigiano, pomodori …all great stuff!

A finger food that’s hard to resist.

Lunch or just a munch – this’ll hit the spot!

The salty zing of capers gives these toasts a flavour kick

Pears and beetroot, walnuts and blue cheese, edible flowers and salad leaves …mmmm

Crunchy crust, melting cheese … need I say more?

Sweetness and spice, baking and butter, Chelsea Buns have everything going for them.

Get stuffing – PUMPKINS!

Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
Don’t add anything else to this salad, nor leave anything out. Just make it and eat it and let yourself be seduced.

Introducing my roast pumpkin and pear salad – possibly one of the most delicious combinations of fruit and veg ever.


Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.

Harissa’s a hot little devil – add as much or as little as you dare!

Stunning to look at, full of goodness and tastes divine.

Crusty and golden – gorgeous fries you won’t want to share!

Hear the crunch! Best-ever beer batter for fish delivers every time.

A dollop here, a dollop there, Tartare sauce adds velvety richness, and a fresh clean bite.

Fries! We go back a long way. You could say I know a good one when I eat one.

Freekeh freak-out! Traffic light bright!

Deep dark mysterious tomatoes from the Crimea meet sticky black garlic from New Zealand. Wham! Love at first bite!

Bring on the blackboy peaches … this salad is a sensation!

Oh-la-la French heirlooms to ignite the palate!
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