Haloumi & Watermelon Salad – so summery!
Would you look at this – a perfect summer’s lunch, with pretty colours, plenty of zing and fresh notes, a nice hot nip and plenty of crunch. Yeah.
Recipes
Discover the joy of our recipes
Oysters Citrine – crisp & Crunchy
Seal a little chopped preserved lemon inside oysters, dunk them in tempura batter and deep-fry until golden … oh so good!
Oysters with Pickled Cucumber
Yes, a squirt of lemon is all a fresh oyster needs, but a quick cucumber pickle spooned on top lifts freshly shucked oysters to another level.
Fennel with Sicilian Green Olives
This is how cooked fennel should be – glazed and shiny, tender and tasty.
Nectarine & Smoked Fish Salad
Not what you’re expecting? Smoked fish and nectarines? How do you know what it’s like until you try it: Summer in a mouthful!
Hot-smoked Salmon Salad Bowl – fresh and easy!
Summertime, hot-smoked salmon salad, glass of rosé … you get the idea.
- Autumn/Fall | Dinner | Ilaria’s Recipes | Lunch | Soups & Suppers | Winter
Squash & Coriander Soup
Yeah, grey day, soup, Bob and Noble, just going to rock it.
- Lunch | Pies & Tarts | Spring | Summer
Asparagus & Goat’s Cheese Tarts
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
Salad In A Bowl with Venison, Beef or Lamb
Custom make your own salad in a bowl using crisp greens and fresh herbs as a base.
Almond Milk with Turmeric – what a tonic!
There are plenty of reasons to try this drink (no, not just because it’s yellow!) …
Avocados with Gazpacho Dressing
Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.
Ilaria’s Breakfast Eggs with Magic Balls
Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!
- Carbie Stuff | Dinner | Lunch | Spring
Asparagus, Pasta & Golden Crunchy Crumbs
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
Rainbow Chard with Raisins – add colour to your plate!
Pretty pretty, oh so pretty, and good for you!
Lamb Shortloins – rub with toasted cumin seeds
Tender juicy lamb, spiced yoghurt, preserved lemon and rainbow chard crosses the seasons – it’s good in spring, summer, autumn and winter!
Strawberry Hearts
Oh so cute! And, surprisingly tasty to eat! Pour the bubbly and enjoy.
- Breakfast | Salads | Spring | Sweet Endings
Orange Salad with Maple Dressing
Oh so pretty, oh so simple, oh so perfect for right now!
- Dinner | Lunch | Saucy Stuff
Avocado Crema – a low cal way with yoghurt
Pale and creamy, perfect for dolloping, dipping or squiggling!
Mango Salad with Dirty Chipotle Dressing
Bright sharp flavours are always welcome with rich and multi-layered food.
Refried Beans – so many uses!
Squish and tasty, refried beans are a perfect landing base for tasty tid-bits on tortillas or in tacos.
- Autumn/Fall | Dinner | Salads | Summer
Eggplant & Preserved Lemon Salad
Mmm salt and oil, eggplants and mint.
Chicken Drums with Crushed Coriander
Succulent chicken drumsticks, served while they’re barely warm, imbued with spices and kaffir lime leaves … yeah, go on, pick one up!
- Carbie Stuff | Dinner | Free Recipes | Lunch | Salads
Lentil Salad with Raisins & Roasted Tomatoes
Lentils, lentils, lentils … More please!
Baked Snapper with Aromatics
A little fishy all for me! Oh, alright, I’ll share it.
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