Sweet Corn with Lime & Tarragon Mayo
This recipe is utterly sensational. Yes, it’s rich and indulgent, (Whaaa? Butter AND mayo? Oh yeah.), and it’s a right slurp-fest – there’s just no way you can eat these daintily!
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This recipe is utterly sensational. Yes, it’s rich and indulgent, (Whaaa? Butter AND mayo? Oh yeah.), and it’s a right slurp-fest – there’s just no way you can eat these daintily!

Make sure the prawns you throw on the barbie are up to scratch.

Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).

Yep, avo and lime will do, but some times you want the whole kit and caboodle!

Bright, juicy, sweet and hot, with an intriguing hit of molasses, this is one helluva salad.

Make this a ‘go to’ for those times when you want something super tasty, but easy to prepare, to serve as a nibble with drinks.

Salty, sweet, tangy and creamy, but not rich … dunk away and feel good about it!

A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!

Looking for something easy enough to do mid-week that packs plenty of flavour? Here you go, pork balls with ginger, lime, lemongrass and a smattering of red chilli.

Whoa! The Fish God! Yep, Boz cooks a mean salt-crust fish. Learn how to do it …

Looks like it is straight off the menu from a Ponsonby Road restaurant (Auckland’s culinary pointy-end) … learn the secrets!

Just because this was the winning King Ora Salmon Dish 2016 doesn’t mean you can’t make it at home … Marc Soper shares his secrets.

The colour pops, the flavour sings … they’re easy to make, and they’re good for you!

Would you look at this – a perfect summer’s lunch, with pretty colours, plenty of zing and fresh notes, a nice hot nip and plenty of crunch. Yeah.

Seal a little chopped preserved lemon inside oysters, dunk them in tempura batter and deep-fry until golden … oh so good!

Yes, a squirt of lemon is all a fresh oyster needs, but a quick cucumber pickle spooned on top lifts freshly shucked oysters to another level.

This is how cooked fennel should be – glazed and shiny, tender and tasty.

Not what you’re expecting? Smoked fish and nectarines? How do you know what it’s like until you try it: Summer in a mouthful!

Summertime, hot-smoked salmon salad, glass of rosé … you get the idea.

Yeah, grey day, soup, Bob and Noble, just going to rock it.

Tarts topped with tangy goat’s cheese and asparagus, just so NOW!

Custom make your own salad in a bowl using crisp greens and fresh herbs as a base.

There are plenty of reasons to try this drink (no, not just because it’s yellow!) …

Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.
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