White Bean & Chorizo Stew
Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!
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Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!

This is one of those OHMYGOD! cakes – simply sensational!!!

Here’s your answer for a quick roast that’s easy to prepare and cook … and that’s also scrumptious!

Meltingly tender, richly flavoured, perfect for chilly days.

Yes, yes, another riff on these fabulous ingredients – I can’t help myself!

This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)

Skinny green stems never tasted so good.

White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.

Peas in a soup? Yeah! Thick, warming, intriguing … oh, and speedy, and requiring little more than a bag of frozen peas and a few spices. This was so popular last week, I’ve kept it up for another blast!

Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!

This soup is insanely easy – you probably can’t get much simpler than this.

Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!

Time to get off the couch and get cooking!

Something for summer days, easy, tasty, everyone loves these …

Oh yay! A big bowl of salad greens that tastes so good, you can eat it on its own.

Yep, someone ate it all up!

The last few weeks in London have been an absolute dream. The sky is blue (mostly), and dotted with white puffy pillows of cloud … Ilaria dines in London with her flatmates.

Melting mozzarella atop roasted broccoli, with sultanas, chillies, anchovies and pine nuts can only have one place of origin: Sicily!

Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?

Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …

O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!

I love smooth and creamy hummus but loathe commercial brands that stink of processed garlic and repeat on you later with an acrid throat burn. Making it from scratch is easy.

Oh, the speed. And the taste! These eggs will take your breath away.

Rark up the oven and get cooking a leg of lamb …
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