Chicken with Spanish Flavours
Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!
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Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!

Time to get off the couch and get cooking!

Something for summer days, easy, tasty, everyone loves these …

Oh yay! A big bowl of salad greens that tastes so good, you can eat it on its own.

Yep, someone ate it all up!

The last few weeks in London have been an absolute dream. The sky is blue (mostly), and dotted with white puffy pillows of cloud … Ilaria dines in London with her flatmates.

Melting mozzarella atop roasted broccoli, with sultanas, chillies, anchovies and pine nuts can only have one place of origin: Sicily!

Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?

Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …

O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!

I love smooth and creamy hummus but loathe commercial brands that stink of processed garlic and repeat on you later with an acrid throat burn. Making it from scratch is easy.

Oh, the speed. And the taste! These eggs will take your breath away.

Rark up the oven and get cooking a leg of lamb …

Ho Ho Ho! Potatoes on pizza. Yeah!

Making your own pizza dough costs next to nothing, but you do need time.

This is a stunner, and a great way to get more antioxidants in your diet. Fresh and tangy, salty and crunchy, the perfect foil to a rich meal to follow.

Only 10 minutes prep for this? Yep.

Fresh, fruity, sweet and salty, oh, and very cute!

Light-as-air hot cakes. Serve ’em up and watch them go!

Cauliflower never tasted so good

Carrots have never tasted so good.

Oh, glory be, crunchy, golden, cheesy … and usually cheap!

Add a little zing to crunchy cauliflower with a quick caper salsa

This is a superb cake, moist and rich, perfumed with coffee and studded with walnuts, which is offset nicely with the lemony tang of the icing.
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