Fish Burgies with Pickles
Move over minced meat Fish Burgies are in town!
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Move over minced meat Fish Burgies are in town!

Fresh, crunchy, and a nice little hot bite.

This is addictive. And it goes with anything and everything. Oh, and it’s sooooo good for you.

Quick pickles add a touch of zing!

Crunchy crusts, spicy chorizo and sweet and tender yellow peppers. Mmmm.


Summer tart – make it while apricots are plentiful.

This is a stunning dish. Serve this gratin hot while the mozzarella is melting and stretchy, or at room temperature (the cheese will still be supple but not stretchy).

Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.

Leftovers are simply gorgeous squished on bread.

This richly flavoured curry is the answer when you want a break from barbecued meats.

Add a dash of flash to your next picnic.

Fresh and pretty, AND low-alcohol.

Chocolate and strawberries already sound tempting. Add hot fudge sauce and raspberries, and you quickly create a luscious summer dessert.

Scrumptious!

Golden crunch – can’t beat it.

Adding preserved lemon to roasted carrots adds a salty but refreshingly lemony punch.

These sharp, sweet tomatoes make an amazing plate mate with fish dishes – barbecued fillets, baked whole fish, steamed or crumbed and fried fillets … any which way.

Summer in a bowl – healthy too!


Picnic Pie!

A sensational salad.


This is one glorious big mess! Dig in!
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