Autumn/Fall | Drinks | Premium
Marinated Mushrooms
These are our favourite preserved mushrooms from way back – the ones we made commercially and provided to Air NZ’s Koru lounges.
Recipes
Discover the joy of our recipes
Sweet Corn & Red Pepper Bake
Brunch or lunch, scrumptious with baked tomatoes and crusty bread. Add a snarler or two if you must.
Spice Biscuits
Nutty, spicy, and slightly chewy.
Eggs with Peppers & Spinach
This is a great supper dish for two or three people (you can squeeze in an extra egg). Be warned that eggs go from nearly set to firm yolks in the blink of an eye.
Apricot & Hazelnut Bran Loaf
A great family after-school loaf … dare I say it, it’s ‘healthy’!
Apple & Blackberry Tart
Blackberries give off a pretty pink juice. Use ready-made quality pastry for speed.
Crispy-Skinned Fish with Smoky Chickpeas, Lime, and Herb Oil
Here’s a tasty fish dish from the new cookbook Take me To Spain.
- Dinner | Main Events | Premium
Smoked Fish Cakes
Caaaarrrr-unnccch! say no more.
Chicken with Coconut & Cardamom Sauce
Tender fall-off-the-bone chicken in a rich, coconutty cardamom sauce.
Plum Filo Strudel
Plums and almonds and flaky filo. Oh yeah.
Beef Stir-fry
Hot work, hot oil, hot hot hot! Dinner cooked in 7 minutes.
Apple & Lemon Curd
Once you start a jar, you won’t stop until it’s all gone!
Ratatouille-stuffed Tomatoes
Soak up the late summer harvest with ratatouille-stuffed tomatoes.
Quince Paste
Easy-peasy way to make quince paste.
Smoke & Lime Feijoa Chutney
Smoked paprika and lime engage with the other ingredients here in some mysterious alchemy to produce a complex and totally wonderful flavour.
Ilaria’s Couscous Salad with Barbecued Vegetables
There are so many options with these ingredients. Just get cookin’ them!
Savoy Cabbage with Bacon & Apple
Cabbage with the X-Factor.
Isanna’s Spinach Torte
Should you have leftovers, cook until golden in sizzling butter and sprinkle with more grated parmesan. Woo-hoo!
- Dinner | Main Events | Premium
Pork Schnitzels with Sherry & Green Olives
Schnitzel and sherry and sizzling equals a tasty supper!
Spicy Scramble
Easy, tasty meal for one or two.
Burrata & Tomato Salad with Nectarine Pomegranate Dressing
This is an OMG dish! (It’s Sooooo delicious!) Look for fabulous outdoor tomatoes at farmers’ markets … unless you are lucky enough to have your own.
Watermelon Slushy
Chill out with a Watermelon Slushy. Add gin if you must.
Pink Potato Salad
Bland or dry potato salad is a bore. Toss gently with the dressing while the potatoes are still warm so they absorb the flavours.
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